Best 2 Tex Mex Cheeseburgers Recipes
Welcome to the world of culinary delights, where flavors dance on your taste buds, and the aroma of sizzling patties fills the air. In this article, we embark on a delicious journey to find the ultimate recipe for Tex Mex cheeseburgers, a fusion of flavors that will tantalize your taste buds. Get ready to explore a symphony of ingredients, from juicy beef patties smothered in melted cheese to a zesty blend of spices and the vibrant colors of fresh toppings. Whether you're a seasoned grill master or a home cook looking to impress, this guide will lead you to the perfect Tex Mex cheeseburger recipe, ensuring an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
TEX-MEX CHEESEBURGERS
Make and share this Tex-Mex Cheeseburgers recipe from Food.com.
Provided by Kate in Ontario
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium sized bowl whisk egg.
- Add salsa and seasoning.
- Mix in cheese, meat and bread crumbs.
- Shape into 4 patties.
- Grill over medium heat until done- about 15 minutes.
TEX-MEX BACON CHEESEBURGERS WITH CHIPOTLE KETCHUP
Steps:
- Place ketchup ingredients in small pot and simmer 20 minutes over low heat to thicken. Bake 8 slices of bacon on slotted pan to crisp in hot oven at 375. Heat a drizzle of EVOO in skillet, add bacon and crisp then remove to paper towel lined plate to drain, leave 2 tablespoons drippings in pan. Cook onions, jalapenos and garlic in pan and cook to soften 7-8 minutes, cool. Place meat in bowl, add bacon, cooled onions and jalapenos, cumin, coriander, paprika, oregano, salt and pepper. Form 4 patties and cook in skillet over medium high heat 8-12 minutes turning once for medium to well done. Melt cheeses over top last minute or 2 - 1 slice of each. Place burgers on buns, top with bacon, lettuce, onions, chipotle ketchup.
Tips:
- For a perfectly cooked burger, use a meat thermometer to ensure it reaches an internal temperature of 160°F (70°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- To enhance the flavor of the burgers, season the ground beef with a flavorful blend of spices such as chili powder, cumin, garlic powder, onion powder, and salt & pepper. You can also add some chopped fresh herbs like cilantro or parsley for an extra layer of flavor.
- Use a variety of cheeses to create a gooey, melted cheese center. A combination of cheddar, Monterey Jack, and queso Oaxaca is a classic choice, but you can also experiment with other types of cheese like pepper jack, mozzarella, or crumbled blue cheese.
- Don't overcrowd the pan when cooking the burgers. This will prevent them from cooking evenly and result in soggy burgers. Cook the burgers in batches if necessary.
- Toast the buns before assembling the burgers. This will help them hold up better and prevent them from getting soggy from the burger juices.
- Add your favorite toppings and condiments to the burgers. Some popular options include lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise.
Conclusion:
In conclusion, Tex-Mex cheeseburgers are a delicious and satisfying meal that combines the flavors of Mexican and American cuisine. With a juicy beef patty, melted cheese, and a variety of toppings, these burgers are sure to be a hit at your next cookout or party. So fire up the grill and get ready to enjoy a taste of Tex-Mex heaven!
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