BONNIE'S CORNED BEEF CHOWDER
This is a delicious way to serve your leftovers from your corned beef and cabbage dinner. So easy to prepare, just toss the ingredients in the crockpot and let it cook to blend the flavors! Trust me, it won't taste like it is left over! This is a keeper for us, and I hope it will be a keeper for your family. Enjoy!
Provided by BonniE !
Categories Chowders
Time 3h10m
Number Of Ingredients 9
Steps:
- 1. MAKE THE SOUP: Add the 2 cans of potato soup to the crockpot. (don't add water to the soups!) Add the chicken broth and give it a stir until well mixed. Add red potatoes, cabbage, onions, carrots and stir. Cook for one hour on HIGH and then turn to LOW and cook for 3 hours. Stir halfway through.
- 2. Add the cream and the milk (according to how thick you want the chowder, more if needed.) and season with salt and pepper to taste. Cover and cook on LOW for 20 to 30 minutes, and serve! Enjoy!
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Trustin Lee
[email protected]This chowder is so hearty and flavorful. It's perfect for a cold winter day. I love the combination of flavors and the fact that it's so easy to make.
JUNAID NAIZI
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time I make it.
Zamokuhle Cebekhulu
[email protected]I made this chowder in my Instant Pot and it was perfect! I cooked it on high pressure for 15 minutes and then let it自然释放for 10 minutes. The beef was fall-apart tender and the vegetables were cooked perfectly.
Iqbal Hossan
[email protected]This chowder was a bit too spicy for my taste. I think I'll use less horseradish next time I make it.
Adnan Mn
[email protected]I'm not a fan of chowder, but I really enjoyed this one. The flavors were great and the beef was very tender. I'll definitely be making this again.
amro Barkallah
[email protected]This chowder was so easy to make and it turned out delicious. I used frozen corn and it worked just fine. I also added some chopped carrots and celery for extra vegetables.
Boitumelo Mooketsi
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Imani Sam
[email protected]This chowder was a bit too thick for my taste. I think I'll add more broth next time I make it.
Nermeen Barakat
[email protected]I'm not a big fan of corned beef, but I really enjoyed this chowder. The flavors were well-balanced and the beef was very tender. I'll definitely be making this again.
Michal Nguyen
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day. I love the combination of flavors and the fact that it's so easy to make.
bruce beasley
[email protected]I made this chowder in my slow cooker and it turned out great! I let it cook on low for 8 hours and the beef was fall-apart tender. I served it with some crusty bread and it was a perfect meal.
sipiwo dwadwa
[email protected]This chowder was just okay. I found it to be a bit bland. I think I'll try adding some more spices next time I make it.
Durpan Poudel
[email protected]I loved the addition of the horseradish in this chowder. It gave it a nice kick. I also liked that the recipe used leftover corned beef. It's a great way to use up leftovers.
Amgad Scorpion
[email protected]This chowder was a bit too salty for my taste. I think I'll cut back on the salt next time I make it.
The world of fun and entertainment. Entertainment
[email protected]I've made this chowder twice now and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day. I highly recommend it.
Zaarah Egovyn
[email protected]This chowder was so easy to make and it turned out delicious. I used leftover corned beef from St. Patrick's Day and it was perfect. My husband and I both loved it.
Papu Bhai
[email protected]Bonnie's Corned Beef Chowder was a hit with my family! The flavors were rich, the beef was tender, and the vegetables were perfectly cooked. I will definitely be making this again.