Best 2 Tex Mex Chicken Enchiladas Recipes

If you're looking for a flavor-packed dish that will tantalize your taste buds, look no further than Tex Mex Chicken Enchiladas. This delectable dish offers a harmonious blend of traditional Mexican flavors with a touch of American flair. Succulent pieces of chicken are marinated in a zesty blend of spices and herbs, then nestled inside tender tortillas smeared with a creamy cheese sauce. The enchiladas are smothered in a rich and flavorful Tex Mex sauce, and topped with a generous layer of melted cheese that adds a golden brown crust. Served with your favorite Mexican-inspired sides, these enchiladas promise to transport your palate to the heart of the Lone Star State.

Here are our top 2 tried and tested recipes!

TEX-MEX CHICKEN ENCHILADAS

Tex-Mex Chicken Enchiladas image

Deep in the heart of Texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 can (18.5 oz) Progresso™ Traditional chicken cheese enchilada soup
1 can (10 oz) Old El Paso™ hot or mild enchilada sauce
2 cups shredded cooked chicken
1 cup frozen corn, thawed
2 cups shredded pepper Jack cheese (8 oz)
12 corn tortillas (6 inch)
2 medium tomatoes, diced
1/4 cup chopped fresh cilantro
Lime wedges, if desired

Steps:

Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce.
In large bowl, mix 1 cup soup mixture with the chicken, corn and 1 cup of the cheese. In small bowl, set aside 3/4 cup soup mixture. Spread remaining 1 1/2 cups soup mixture in ungreased 13x9-inch baking dish.On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place about 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
Pour 3/4 cup soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Bake 25 to 30 minutes or until cheese is melted and sauce is bubbly around edges.
Meanwhile, in small bowl, stir together tomatoes and cilantro. Spoon tomato mixture over each serving. Garnish with lime wedge, if desired.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 0 g

YUMMY TEX-MEX CHICKEN ENCHILADAS

Yummy Tex-Mex Chicken Enchiladas image

Promise you'll like 'em! My mom found this recipe in a newspaper many years ago. It has been a favorite of mine all my life. It's simple, tasty, and makes great leftovers. You can add or subtract any of the ingredients to suit your taste. You might want to make a little extra, the filling makes a great dip and you may not be able to keep your fingers out of it! (prep time doesn't include cooking chicken).

Provided by Female_Yankees_Fan

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups shredded cooked chicken or 1 1/2 cups turkey
1 cup picante sauce
3 ounces cream cheese, cubed
1/2 cup sliced green onion
3/4 teaspoon ground cumin
1/4 teaspoon crushed oregano leaves (optional)
1 1/2 cups colby or 1 1/2 cups mild cheddar cheese
8 flour tortillas
shredded lettuce (optional)
radish, slices (optional)
ripe sliced ripe olives (optional)

Steps:

Combine first six ingredients in skillet.
Warm over low heat until cream cheese is melted, stirring occasionally.
Stir in 1/2 cup of the shredded cheese and melt.
Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
baking dish.
Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
Bake at 350°F for about 15 minutes or until heated through.
Garnish with lettuce, radishes, and olives if desired.
ENJOY!

Tips:

To make flavorful enchiladas, use a combination of two or more different types of cheese, such as cheddar, Monterey Jack, and queso Oaxaca.
For a smoky flavor, roast the chicken before shredding it.
Use a flavorful enchilada sauce, either homemade or store-bought.
Add other vegetables to the filling, such as diced bell peppers, onions, or corn.
Top the enchiladas with additional cheese and bake until melted and bubbly.
Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, or Pico de Gallo.

Conclusion:

Tex-Mex chicken enchiladas are a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. Whether you are a beginner cook or a seasoned pro, this recipe is sure to impress. So next time you are looking for a quick and easy weeknight meal, give Tex-Mex chicken enchiladas a try. You won't be disappointed!