Best 2 Tex Mex Chili Gravy Recipes
Tex-Mex chili gravy is a delicious and versatile dish that can be used as a topping for nachos, tacos, burritos, or even as a main course. It is a combination of classic Tex-Mex flavors and the comforting warmth of a hearty gravy. The gravy is made with a base of chili, tomatoes, and spices, and it is typically thickened with a roux or cornstarch. It is often made with ground beef, but it can also be made with turkey, chicken, or even vegetables. Regardless of the protein used, Tex-Mex chili gravy is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
TEX MEX CHILI GRAVY RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary.
CHEESE & ONION ENCHILADAS WITH TEX-MEX CHILI GRAVY RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Chili gravy: Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary. Enchiladas: Preheat oven to 450°F. Pour 1 to 2 tablespoons oil in a small or medium skillet and heat tortillas, one at a time, on each side. Layer on plate and blot with paper towels. Pour 1/2 cup chili gravy in 7-x9inch baking pan. Put 1/4 cup cheese and 1tablespoon onion in center of each tortilla, roll up, and place, seam-side down, in baking dish. Pour remaining chili gravy over rolled tortillas, top with remaining cheese & onions. Bake for 15 to 20 minutes or until sauce is bubble and cheese is melted. Serve hot.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your chili gravy. Choose ripe tomatoes, flavorful peppers, and well-seasoned ground beef.
- Brown the meat well: Browning the meat will help to develop its flavor and add depth to the gravy. Be sure to brown the meat in a hot skillet over medium-high heat until it is well browned on all sides.
- Don't skimp on the spices: Chili gravy is all about the spices. Be generous with your chili powder, cumin, paprika, and cayenne pepper. You can also add other spices to taste, such as garlic powder, onion powder, or oregano.
- Simmer the gravy for a long time: The longer you simmer the gravy, the more flavorful it will be. Simmer it for at least 1 hour, or even longer if you have time.
- Serve with your favorite toppings: Chili gravy is delicious served over rice, pasta, or potatoes. You can also add your favorite toppings, such as cheese, sour cream, onions, or cilantro.
Conclusion:
Tex-Mex chili gravy is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chili, or it can be made from scratch using fresh ingredients. With its bold flavors and hearty texture, chili gravy is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
