In the realm of culinary fusion, Tex Mex Chili Mac stands tall as a testament to the perfect union between two iconic dishes: chili and mac and cheese. This dish seamlessly merges the bold and savory flavors of chili with the creamy, comforting texture of macaroni pasta. Whether you're craving a hearty meal on a cold winter night or seeking a unique twist on classic comfort food, Tex Mex Chili Mac is guaranteed to satisfy your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
SUNNY'S TEX-MEX CHILI MAC SKILLET
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven or a grill to 375 degrees F.
- Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
- Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.
TEX-MEX CHILI MAC
This is a great casual dinner served with cornbread and beer. Be sure and offer chopped cilantro, diced red onions, and sour cream as toppings. For more flavor you can sub chilis in adobo for the Rotel tomatoes. Any small pasta noodle will do like elbow or penne. For the cheese, I like a mixture of extra-sharp cheddar and pepper jack.
Provided by Penny Stettinius
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground meat and set aside.
- Drain off most of the grease from the meat and saute the onion, garlic, celery, and pepper until soft.
- Add the tomatoes, Rotel, cumin, chili powder, oregano, and salt and pepper.
- Stir well and cook 2 minutes.
- Add the beer and lower the heat to a low simmer.
- Return the meat to the pot and slow simmer for about 15-20 minutes until the flavors all work together.
- Preheat your oven to 350 degrees.
- Cook the pasta according to package directions until al dente, drain and set aside.
- Take the meat mixture off the heat and taste, re-season with salt and pepper, then stir in the cream cheese.
- Toss the pasta with the sauce.
- Spray the casserole dish with oil and layer 1/2 the pasta mixture on the bottom.
- Top with 1/2 the cheese and then spread on the remaining pasta mixture and top with remaining cheese.
- Bake for about 45 minutes, or until hot, browning and bubbly.
Tips:
- To make your chili mac extra flavorful, use a variety of spices. Chili powder, cumin, and paprika are all great options.
- If you like a little heat, add some chopped jalapeños or cayenne pepper to the chili.
- Be sure to cook the macaroni according to the package directions before adding it to the chili.
- For a cheesy chili mac, add a handful of shredded cheddar or Monterey Jack cheese to the top before baking.
- Serve chili mac with a side of sour cream, guacamole, and chopped cilantro for a complete meal.
Conclusion:
Chili mac is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chili mac a try.
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