HOMEMADE TWINKIES®
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g
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Hal
[email protected]These were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Feyruz Amir
[email protected]These were a bit dense, but they were still very good. I think I'll try baking them for a little less time next time.
Sm Bokul
[email protected]These were a bit too sweet for my taste, but my kids loved them! I'll probably cut back on the sugar next time I make them.
Layla Vaquera
[email protected]I was skeptical at first, but these twinkies really do taste like the real thing! I'm so glad I gave them a try.
Abraheem Ramdeen
[email protected]These were a bit more work than I expected, but they were totally worth it! The end result was a delicious, homemade twinkie that tasted even better than the store-bought kind.
Khalid bhutta
[email protected]I've never made twinkies before, but these were so easy to make and they turned out great! I'm so glad I found this recipe.
Vanessa Koketso
[email protected]These were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Theodis Walker
[email protected]These were a bit dense, but they were still very good. I think I'll try baking them for a little less time next time.
Seanokeng Kerekilwe
[email protected]These were a bit too sweet for my taste, but my kids loved them! I'll probably cut back on the sugar next time I make them.
Mishaal Mahmood
[email protected]I was skeptical at first, but these twinkies really do taste like the real thing! I'm so glad I gave them a try.
KGF Pakistan
[email protected]These were a bit more work than I expected, but they were totally worth it! The end result was a delicious, homemade twinkie that tasted even better than the store-bought kind.
Mani Shree
[email protected]I've never made twinkies before, but these were so easy to make and they turned out great! I'm so glad I found this recipe.
Md Asraful Alam
[email protected]These were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Leanne Gordge
[email protected]These were a bit dense, but they were still very good. I think I'll try baking them for a little less time next time.
ratry Fahim
[email protected]These were a bit too sweet for my taste, but my kids loved them! I'll probably cut back on the sugar next time I make them.
Mohamed Thajan
[email protected]I was skeptical at first, but these twinkies really do taste like the real thing! I'm so glad I gave them a try.
Anna Ingo
[email protected]These were a bit more work than I expected, but they were totally worth it! The end result was a delicious, homemade twinkie that tasted even better than the store-bought kind.
P.W. “Ja nhe” Stander
[email protected]I've made these twinkies twice now and they are always a hit! They are so delicious and the filling is the perfect amount of sweetness.
Alejo Caro
[email protected]These were so easy to make and tasted just like the real thing! I will definitely be making these again.