Tex Mex hot sauce is a staple in many kitchens, and for good reason. It is the perfect condiment to add a kick of heat and flavor to tacos, burritos, enchiladas, and other Mexican-inspired dishes. While there are many store-bought options available, nothing beats the taste of homemade hot sauce. In this article, we will provide you with a delicious and easy-to-follow recipe for Tex Mex hot sauce, as well as some tips on how to customize it to your liking.
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TEX-MEX HOT SAUCE
Make and share this Tex-Mex Hot Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 15m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
- Add the remaining ingredients and stir until combined.
- Heat mixture over medium high heat until it begins to boil.
- Continue to cook for about 3 minutes, stirring often.
- Remove from heat.
- When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
- If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
- When sauce has cooled sufficiently poured it into a sealed container and refrigerate.
TEX-MEX MEXICAN RICE AND BLENDER HOT SAUCE
A dear friend from Mexico taught me how to make this. I have tweaked it to fit my tastes. I fix this for every Mexican dinner.. tacos, enchiladas, etc. I've been asked for this recipe many ,many times.
Provided by 50debbie
Categories Mexican
Time 20m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
- Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
Nutrition Facts : Calories 333.4, Fat 7.7, SaturatedFat 1.1, Sodium 600.2, Carbohydrate 59.3, Fiber 3.3, Sugar 3.4, Protein 6.6
Tips:
- Choose the right peppers: The type of peppers you use will determine the heat and flavor of your hot sauce. For a milder sauce, use Anaheim or poblano peppers. For a hotter sauce, use cayenne, habanero, or ghost peppers.
- Roast your peppers: Roasting the peppers before blending them will add a smoky flavor to your hot sauce.
- Use fresh ingredients: The fresher the ingredients you use, the better your hot sauce will taste. If possible, use organic peppers and other vegetables.
- Experiment with different flavors: There are many different ways to flavor your hot sauce. Try adding garlic, onion, cilantro, lime juice, or spices. You can also add fruit, such as mangoes or pineapples.
- Let your hot sauce age: Aging your hot sauce will allow the flavors to meld and develop. You can age your hot sauce for a few weeks or even a few months.
Conclusion:
Making your hot sauce at home is a great way to control the heat and flavor of your sauce. You can also experiment with different ingredients to create a unique sauce that you can enjoy with your favorite foods. With a little practice, you'll be able to make delicious hot sauce that will impress your friends and family.
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