ITALIAN SAUSAGE AND POTATOES WITH VINEGAR PEPPERS
This peasant style dish is another favorite from "The North End Italian Cookbook". It brings back memories of the wonderful restaurants in Boston's north end Italian neighborhoods.
Provided by Lorac
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add oil and sausages to a large heavy skillet.
- Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.
- Increase heat to high, add potatoes and fry, turning often, until crispy and tender.
- Return sausage to the pan and heat through.
- Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.
- Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.
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tiktok himel
[email protected]This dish is a great way to use up leftover sausage and potatoes. It's also a great way to get your kids to eat their vegetables!
Deantha aton
[email protected]I love the way the vinegar peppers add a little bit of tang to the dish. It really balances out the richness of the sausage and potatoes.
M Raoof Abbasi
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Sphakamiso Dlamini
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Siphokazi Ndisane
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ahtisham parveez
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Prince Rohim
[email protected]This dish is a great way to use up leftover potatoes. I always have some leftover potatoes in my fridge, so this is a great recipe to have on hand.
Md Sami
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Samam Khan298
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the vinegar peppers!
Jane Shery
[email protected]I added some chopped onions and green bell peppers to this dish and it was delicious! I also used a spicy Italian sausage, which gave the dish a nice kick.
Md Mehedi hasan rubel
[email protected]I made this dish in my slow cooker and it turned out great! I just browned the sausage and potatoes in a skillet first, then transferred everything to the slow cooker and cooked on low for 6 hours.
Puspita Sarker
[email protected]This dish is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this is a great recipe to have on hand.
Saimanjum Saimanjum
[email protected]I'm not a big fan of vinegar peppers, but I still enjoyed this dish. The sausage and potatoes were delicious.
Joy Joy ray
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the vinegar peppers.
Yassmin Mostafa
[email protected]This dish is a bit spicy, but in a good way. The vinegar peppers give it a nice kick.
Choudhary Dawood
[email protected]I love the combination of flavors in this dish. The sausage, potatoes, and vinegar peppers all complement each other perfectly.
LH hamzayt
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and potatoes are cooked in one pot, so cleanup is a breeze.
Chuck Norris IV
[email protected]I followed the recipe exactly and it turned out great! The vinegar peppers really make this dish special.
Rafia Chowdhury
[email protected]This dish is a winner! The sausage and potatoes are cooked to perfection, and the vinegar peppers add a nice tang. I will definitely be making this again.