Best 7 Tex Mex Paste Recipes

TEX-MEX PASTE SPICE UP YOUR LIFE. | 3 (1 TBSP) PACKS

Steps:

• Tex-Mex Marinade In a large bowl, combine 1 packet Tex-Mex paste, 2 TBSP orange juice (mandarin juice is one of our favorites here-you could also use pineapple juice!), and 2 tsp lime juice. Add 10 oz protein (we love shrimp, chicken breast strips, diced steak, or diced pork); toss to coat. Let marinate for 30 minutes. Cook in a large pan over medium-high heat until protein is browned and cooked through and marinade is reduced and lightly charred.
• Tex-Mex Taco Filling In a large pan, cook 10 oz ground protein (we love beef, pork, turkey, or plant-based protein!) until browned and cooked through. Stir in 1 packet Tex-Mex paste until thoroughly combined. For an additional flavor boost, stir in 1 TBSP Southwest Seasoning. Use in tacos, burritos, or burrito bowls!
• Tex-Mex Citrus Pan Sauce In a large pan, combine 1 packet Tex-Mex paste, ¼ cup pineapple or orange juice, and a squeeze of lime juice. Cook over medium-high heat, stirring, until thickened, 3-5 minutes. Remove from heat and stir in 1 TBSP butter. Spoon over your favorite protein (we especially love it on salmon and barramundi!). Serve with rice and fresh salsa for a quick and easy meal.

HELLO FRESH TEX MEX PASTE (COPYCAT)

Steps:

• Prepare The Chili
• Prepare The Pureed Onions
• Puree The Fire Roasted Tomatoes
• Combine the purees with the rest of the wet ingredients
• Combine All the dry ingredients in a separate bowl
• Combine The Dry ingredients with the wet ingredients
• Bring To A boil and simmer

TEX-MEX CHICKEN SPAGHETTI

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.
• Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.
• Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.

TEX-MEX PASTA BAKE

Steps:

• Cook penne according to directions and drain.
• Cook ground beef and onion in a large skillet. Drain off fat, then add chili powder, diced tomatoes, tomato sauce, salsa and chilies, and cook for about 5 minutes.
• Toss pasta and sauce together and spoon into a 13x9-in. baking dish. Top with the cheese and bake at 350 degrees for 20 minutes, then serve.

TEX-MEX SEASONING MIX

Steps:

• In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

TEX-MEX PASTA

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.

TEX-MEX TACO PASTA SKILLET

Steps:

• Brown meat with peppers and onions in large nonstick skillet.
• Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min. Remove from heat.
• Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.