GINGER SALMON
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!
Provided by SVPORTER
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, blend olive oil, honey, Dijon mustard and ginger
- Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 5.3 g, Cholesterol 67 mg, Fat 14.7 g, Protein 22.6 g, SaturatedFat 2.8 g, Sodium 161.1 mg, Sugar 4.3 g
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Kiana Woodley
[email protected]Overrated
Shankar Sharma
[email protected]Not my thing
Tony Ayomon
[email protected]No thanks
v v v
[email protected]Meh
evyatar bareket
[email protected]So-so
Ernest Holtmann
[email protected]Idk
Olaniyi Abiodun
[email protected]I'm not sure
Mutungi Godfrey Rwabambari
[email protected]I'll pass
Nimrah Nasreen
[email protected]Worth trying
Abby Monday
[email protected]Not bad
Sehar Collection
[email protected]Good
mostafa mohamead
[email protected]This dish is very involved with a lot of steps, tons of clean up, and the ingredients are kind of expensive
Latoya Cotterell
[email protected]The fish was a little dry, but the glaze was delicious. I would recommend using a different type of fish or cooking it for less time
Henry Whisenton
[email protected]This dish is a keeper! The glaze adds the most amazing sweet and salty, sticky layer to the fish. I can't stop eating it. I have made it three times and plan to make it again next weekend for friends
laiba farooq
[email protected]This was my first time making ginger, and I'm so glad I tried this recipe. The fish was perfect. The only change I made was to use a bit less oil, and it turned out great!
Nature Katt
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients, but it still manages to be very flavorful. I will definitely be adding this to my regular recipe, which is very rare for me to do!
Bilal Jeee
[email protected]I made this dish last night and it turned out amazing! My family loved it and asked for seconds. The glaze was especially flavorful and really made the dish pop
Vibez With Gg
[email protected]This dish was absolutely delicious! The fish was flaky and moist, and the glaze was perfectly sweet and savory. I will definitely be making this again soon!