Best 2 Tex Mex Popcorn Recipes

Tex-Mex Popcorn is a delightful and flavorful snack that combines the bold flavors of Mexican cuisine with the crunchy texture of popcorn. It is a perfect treat for movie nights, parties, or simply enjoying as a quick snack. With a variety of spices and ingredients to choose from, you can easily customize Tex-Mex Popcorn to suit your taste preferences. From spicy and tangy to cheesy and flavorful, this popcorn recipe offers a versatile and enjoyable snacking experience. Whether you prefer mild or bold flavors, this article will guide you through the process of creating the perfect Tex-Mex Popcorn that will tantalize your taste buds.

Let's cook with our recipes!

TEX-MEX POPCORN

Tex-Mex Popcorn image

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 4 quarts.

Number Of Ingredients 9

Ingredients

1/2 cup popcorn kernels
3 tablespoons canola oil
1/2 teaspoon cumin seeds
Refrigerated butter-flavored spray
1/4 cup minced fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon smoked paprika

Steps:

In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

TEX-MEX SAVORY POPCORN

Tex-Mex Savory Popcorn image

A delicious popcorn that combines all of your favorite Tex-Mex flavors!

Provided by FoodRight's Youth Chef Academy

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 20m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup popcorn kernels
3 tablespoons canola oil
½ teaspoon salt
3 tablespoons butter
½ lime, zested and juiced
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 pinch cayenne pepper
2 ounces Cotija cheese, finely grated

Steps:

Place popcorn, oil, and salt in a 4-quart pan. Cover with a lid; make sure lid is not too tight so steam can escape.
Place the pan over high heat. Move pan back and forth when kernels begin to pop. Continue shaking the pan until popping sounds slow down. Remove from heat. Stir in any salt that accumulated on the sides and transfer popcorn to a large bowl.
Add butter to the hot pan to melt. Drizzle melted butter over the popcorn. Drizzle lime juice and zest over the top.
Combine paprika, chili powder, garlic powder, onion powder, cumin, and cayenne pepper in a bowl. Sprinkle seasonings and Cotija cheese over the popcorn; toss to mix.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 260.8 mg, Sugar 0.5 g

Tips:

Choose the Right Popcorn: Select high-quality popcorn kernels, such as those labeled "gourmet" or "premium." These kernels typically pop up larger and fluffier.
Heat the Oil Properly: Ensure the oil is shimmering and hot before adding the popcorn kernels. This helps the kernels pop quickly and evenly.
Use a Large Pot: Use a large pot or Dutch oven with a tight-fitting lid. This allows the popcorn to pop freely without overcrowding.
Shake the Pot: Continuously shake the pot or Dutch oven while the popcorn is popping. This prevents the kernels from burning and ensures even popping.
Listen for the Popping Sounds: Remove the pot from the heat once the popping sounds slow down significantly. This indicates that most of the kernels have popped.
Season to Taste: Experiment with different seasonings and toppings to create your favorite Tex-Mex popcorn flavor. Some popular options include chili powder, cumin, paprika, garlic powder, and shredded cheese.
Enjoy Immediately: Popcorn is best enjoyed fresh and warm. Serve it immediately after popping for the best flavor and texture.

Conclusion:

Tex-Mex popcorn is a delicious and versatile snack that combines the bold flavors of Mexican cuisine with the classic crunch of popcorn. With a few simple ingredients and some creative seasoning, you can easily make this tasty treat at home. Whether you prefer a mild or spicy flavor profile, there's a Tex-Mex popcorn recipe out there to satisfy your cravings. So next time you're looking for a fun and flavorful snack, give Tex-Mex popcorn a try. With its addictive taste and endless variations, it's sure to become a family favorite.