PEACH BAVARIAN
Steps:
- Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.
Nutrition Facts : Calories 249 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 47g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #gelatin #desserts #dietary #low-sodium #low-in-something
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Bamoniida Tshireletso
[email protected]I can't wait to make this recipe again!
CARTOON 1M GURU
[email protected]This is the best peach bavarian recipe I've ever tried.
Doug Marsillett
[email protected]I've made this recipe several times and it's always a hit.
Lx Durjoy Das
[email protected]I made this recipe for my family and they all loved it. It's definitely a keeper!
Faaria Hassan
[email protected]This recipe was easy to follow and the results were impressive.
Hayley Hargreaves
[email protected]I love the combination of peaches and cream.
Emily Myers
[email protected]This was a great way to use up some ripe peaches.
Benard Jomo
[email protected]Overall, this was a great recipe and I would definitely make it again.
Gabby B
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Lauryn Oliver
[email protected]The peach flavor was really subtle, but it was still delicious. I think next time I'll add a little more peach extract.
Nyakno Gabriel
[email protected]This was my first time making a bavarian cream, and it came out great! Thanks for the easy-to-follow recipe.
Nargis akter
[email protected]I made this recipe for a party and everyone loved it! It was so easy to make and turned out so beautiful.
andrea iannantuono
[email protected]This peach bavarian was an absolute delight! The flavors were perfectly balanced, and the texture was light and airy. My guests raved about it.