Best 4 Tex Mex Pork Roast Recipes
Tex Mex pork roast is a flavorful and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a simple weeknight meal or a special dish for a party, Tex Mex pork roast is sure to please. With its tender, juicy meat and zesty, flavorful sauce, this dish is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX PORK ROAST
this recipe gives pork a little different twist. keep and eye on the roast as I often over cook my meat to make sure that it is fully cooked. (Nurse)
Provided by lorriemartin1
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350 degrees.
- cut pork roast in half unless you have the kind that is two peices wrapped with string.
- place two peices of harvarti cheese on the flat side of each half.
- cut all the peppers into slices lengthwise.
- then make layer of mushrooms, red pepper, green pepper, and yellow pepper followed by the layer of thinly sliced onion.
- add some salt and pepper to taste.
- place the other half of the roast with the cheese side in on top of the layer of onion.
- use string to secure the layers of roast together and all the veggies inside.
- place roast in roasting pan and add water
- sprinkle the water and roast with tex-mex seasoning.
- cook for half the time and then turn over and sprinkle the other side with tex-mex seasoning as well.
- some of the veggies will slide out from inside the roast.
- once the roast is done remove and add flour mixture and make a sauce out of the leftover juices with veggies and serve over the slices of roast.
Nutrition Facts : Calories 311.8, Fat 12, SaturatedFat 6.1, Cholesterol 107.2, Sodium 287.5, Carbohydrate 15, Fiber 1.9, Sugar 2.9, Protein 35.4
TEX MEX MEATLOAF
Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.
Provided by kari
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 9.8 g, Cholesterol 264.4 mg, Fat 56.9 g, Fiber 1.7 g, Protein 39.2 g, SaturatedFat 24.8 g, Sodium 1605.4 mg, Sugar 1.2 g
MEXICAN PORK
My first time making this dish was a hit with everyone in my family, both young and old. Serve with black beans, white rice or use as meat for tacos, enchiladas or tamales! -Amy Vazquez, Brandon, Mississippi
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with 2 forks and return to slow cooker., Stir in the cilantro, lime juice and lime zest; heat through. Serve with a slotted spoon on tortillas, if desired, with toppings of your choice.
Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 280mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
TEX-MEX PULLED PORK (CROCK POT)
Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.
Provided by Barb G.
Categories Pork
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
Tips:
- Choose the right cut of pork: For this recipe, a pork shoulder or butt roast is ideal. These cuts have a good amount of fat, which helps to keep the meat moist during cooking. You can also use a pork loin roast, but it is important to monitor the cooking time carefully to prevent the meat from drying out.
- Use a flavorful marinade: The marinade is what gives the pork its flavor, so be sure to use a combination of spices and herbs that you enjoy. Some popular options include garlic, cumin, chili powder, and oregano. You can also add some citrus juice or vinegar to help tenderize the meat.
- Cook the pork slowly: Pork shoulder and butt roasts are best cooked low and slow. This allows the collagen in the meat to break down, which makes it tender and juicy. You can cook the pork in a Dutch oven in the oven or on the stovetop over low heat. If you are cooking the pork in the oven, be sure to cover the pot to keep the moisture in.
- Don't overcook the pork: Overcooked pork is dry and tough. To prevent this, use a meat thermometer to check the internal temperature of the pork. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well done.
Conclusion:
Tex-Mex pork roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a flavorful marinade and slow cooking, the pork is tender and juicy. Serve the pork with your favorite Tex-Mex sides, such as refried beans, Mexican rice, or corn tortillas. You can also top the pork with salsa, guacamole, or sour cream.
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