Best 2 Tex Mex Red Beans And Rice Recipes

Are you in the mood for a flavorful and authentic Tex Mex dish? Look no further than the classic combination of red beans and rice. This hearty and satisfying meal is a staple in many Texan and Mexican households and can be easily recreated in your own kitchen. With a few simple ingredients and some basic cooking techniques, you can prepare a delicious and comforting red beans and rice dish that will satisfy your cravings. In this article, we will provide you with a step-by-step guide to making the perfect Tex Mex red beans and rice, ensuring that you create a dish that is bursting with flavor and authenticity.

Here are our top 2 tried and tested recipes!

TEX MEX RED BEANS AND RICE

Tex Mex Red Beans and Rice image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 3/4 cups water
1 cup enriched white rice
1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan
2 slices bacon, chopped
1 medium onion, chopped
1 can red beans, drained
1 tablespoon cayenne sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper

Steps:

Bring water to a boil in a small saucepan. Add rice, cover and simmer 20 minutes, stirring occasionally.
When rice is done, remove it from the stove top. To a medium skillet over medium high heat add oil and bacon and cook 3 minutes to crisp edges of bacon. Add onions and cook 3 minutes to soften. Add beans to heat through, then stir in cooked rice. Season rice and beans with cayenne sauce, salt and pepper, to your taste. Serve rice and beans from the skillet.

TEX-MEX RED BEANS AND RICE RECIPE - (4/5)

Tex-Mex Red Beans and Rice Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 8

Ingredients

1 can kidney beans, drained
1 tablespoon chili powder (more if you like it spicy)
1 teaspoon olive oil
1 large onion or 2 small onions, chopped
1 cup salsa - any kind
1/4 cup water
1 cup uncooked rice
sour cream

Steps:

Cook rice according to package directions. At the same time, heat the oil in a skillet. Add onions and sauté till tender and translucent. Then add the chili powder and cook 1 minute. Add beans, salsa and water. If the mixture is too thick, add an additional 1/4 cup water. Bring to a light boil, reduce heat and simmer about 5 minutes - longer if the mixture is too watery. Then serve over the rice with a small dollop of sour cream. Serves 3 to 4 people.

Tips:

Soak the dried red beans overnight before cooking to reduce cooking time and help them retain their shape.
Use a flavorful broth, such as chicken or vegetable broth, instead of water to cook the beans and rice.
Add a bay leaf and some cumin to the pot while cooking the beans and rice for extra flavor.
If you like spicy food, add a diced jalapeño or some chili powder to the pot.
Serve the beans and rice with your favorite toppings, such as shredded cheese, sour cream, and diced avocado.

Conclusion:

Tex-Mex red beans and rice is a delicious, hearty, and easy-to-make dish that is perfect for a weeknight meal. With its combination of beans, rice, vegetables, and spices, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this Tex-Mex red beans and rice recipe a try.

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