Best 3 Tex Mex Skillet Chicken Recipes
Welcome to the world of Tex Mex flavors, where the bold and zesty spices of Mexican cuisine meet the hearty and comforting ingredients of American cooking. In this article, we'll take you on a culinary journey to discover the best Tex Mex Skillet Chicken recipe that will tantalize your taste buds and leave you craving more. So, fire up your skillet, gather your ingredients, and get ready to whip up a delicious and satisfying meal that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PC TEX-MEX CHICKEN & RICE SKILLET
Make and share this Pc Tex-Mex Chicken & Rice Skillet recipe from Food.com.
Provided by kristinawilding
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- add 1 tsp of the oil to a 12 inch skillet; heat over medium high heath 1-3 minutes or until shimmering. Meanwhile, drain corn; pat dry with paper towels. Add corn to skillet in a single layer. Cook without stirring 5 mintues or until carmelized on one side. Remove corn from skillet; set aside.
- As corn cooks, cut chicken into 1 inch pieces. Combine chicken and seasoning mix in a large bowl. Add chicken to skiller. Cook over medium-high heat 5-7 minutes or until center of chicken is no longer pink, stirring occasionally. Remove chicken from skillet; set aside.
- Add remaning 1 tbsp oil to skillet. Add rice; stir until well coated with oul. Add broth and salsa; bring to a simmer over medium-high heath. Cover skillet; reduce heat to low. Simmer 5 minutes or until most of the liquid is absorbed.
- To serve spoon chicken over rice mixture in skiller, spinkle with cheese and corn. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with cilantro.
SKINNY TEX-MEX CHICKEN SKILLET
79% less sat fat • 61% less sodium than the original recipe. No time to cook? Spice up your busy nights with this speedy solution.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasoning. Heat oil over medium-high heat in a very large skillet. Add chicken; reduce heat to medium. Cook and stir about 2 minutes or until chicken is browned on all sides. Add chopped sweet pepper, zucchini, and onion; cook and stir for 2 to 3 minutes more or until crisp-tender.
- Add salsa, corn, and beans to skillet. Cook and stir for 1 to 2 minutes more or until heated through and chicken is no longer pink.
- Serve with warm tortillas or rice or inside red peppers. (To heat tortillas, wrap in paper towels; microwave on high [100%] power for 30 seconds.) Sprinkle with cilantro, if desired.
Nutrition Facts : Calories 370, Carbohydrate 43 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g
TEX-MEX SKILLET CHICKEN
From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Casseroles
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine chicken, cumin and salt, tossing to coat; set aside.
- 2. Heat oil in a 10-inch skillet over medium-high heat. Add onion, bell pepper and garlic; saute for 2 minutes.
- 3. Add chicken; saute, stirring constantly, for 3 minutes or until chicken is no longer pink.
- 4. Stir in rice, picante sauce and broth, mixing well.
- 5. Bring mixture to a boil; cover.
- 6. Remove from heat; let stand for 10 minutes or until all liquid is absorbed.
- 7. Sprinkle with cheese; cover and let stand for 10 minutes.
- 8. Sprinkle with tomato and olives; serve with additional picante sauce.
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured to ensure smooth cooking.
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Organic, free-range chicken is recommended.
- Season Generously: Don't be shy with the seasonings! Bold flavors are key in Tex-Mex cuisine.
- Sauteed Chicken: Cook the chicken in a large skillet over medium-high heat to get a nice sear and golden color.
- Crispy Bell Peppers: Cut the bell peppers into thin strips for even cooking and a slight crunch.
- Spice it Up: Adjust the spiciness by using more or less chili powder and cayenne pepper.
- Cheese Overload: Use a blend of sharp cheddar and Monterey Jack cheese for a gooey, melted topping.
- Fresh Toppings: Top the skillet with fresh cilantro, diced avocado, and sour cream for a pop of flavor and color.
Conclusion:
The Tex-Mex Skillet Chicken is a flavorful, versatile dish that combines the bold flavors of Tex-Mex cuisine with the convenience of a one-pan meal. It's perfect for busy weeknights, potlucks, or casual gatherings. With its tender chicken, colorful veggies, and melted cheese, this skillet is sure to be a crowd-pleaser. Whether you're a fan of Tex-Mex or simply looking for a delicious and easy dinner option, this recipe is a must-try. So gather your ingredients, heat up your skillet, and let's get cooking!
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