Best 3 Tex Mex Stuffed Potatoes Recipes
Embark on a culinary adventure as we dive into the tantalizing world of Tex-Mex stuffed potatoes, a delightful fusion of flavors that combines the vibrant zest of Mexican cuisine with the hearty comfort of classic American fare. These delectable potatoes, bursting with a symphony of spices, cheese, and savory fillings, are guaranteed to tantalize your taste buds and leave you craving for more. Whether you're hosting a casual get-together or seeking a comforting meal to warm your soul, this comprehensive guide will equip you with the knowledge and inspiration to create the perfect Tex-Mex stuffed potato experience in your own kitchen.
Here are our top 3 tried and tested recipes!
TEX-MEX STUFFED POTATOES
Microwave stuffed potato recipe filled with black beans and corn, then topped with cheese for a quick meatless entree
Provided by ReadySetEat
Categories Main Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Wrap each potato individually in microwaveable plastic wrap; place on microwave-safe plate. Microwave on HIGH 6 minutes. Turn over; microwave 5 minutes more or until soft.
- Meanwhile, combine beans, corn and chili powder in small bowl. Microwave on HIGH 2 to 3 minutes or until corn is thawed and mixture is hot.
- Unwrap potatoes and cut in half lengthwise. Scoop out potato flesh, leaving 1/4-inch thick shells. Combine potato flesh, Blue Bonnet, yogurt and salt in medium bowl; mash mixture with back of spoon until desired consistency. Add bean mixture; stir to combine.
- Spoon mixture evenly into potato shells. Place on microwave-safe plate; top each evenly with cheese. Microwave on HIGH 1 minute or until cheese melts.
Nutrition Facts : @id https, Calories 367 calories
RED CHILE MASHED POTATOES
The deep orange color of this mash may make your brain think you're about to tuck into some whipped squash, but one taste tells you otherwise. The homemade New Mexican red chile sauce is a good match for the russets, letting just enough of their earthy flavor shine through.
Provided by Jonathan Perno
Categories Healthy Fall Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and add water to cover by 1 inch. Cover and bring to a boil over high heat. Reduce heat to maintain a simmer and cook, covered, until the potatoes are very tender, 13 to 15 minutes.
- Meanwhile, combine cream, butter and chile sauce in a small saucepan. Bring to a simmer over medium heat, then remove from heat.
- Drain the potatoes and return to the pan. Mash with a potato masher or pass them through a potato ricer. Add the cream mixture, salt and pepper. Stir to combine. (See Tip.) Serve topped with parsley, if desired.
Nutrition Facts : Calories 200 calories, Carbohydrate 22 g, Cholesterol 33 mg, Fat 11 g, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, Sodium 368 mg, Sugar 1 g
TEX MEX STUFFED POTATO SKINS
Make and share this Tex Mex Stuffed Potato Skins recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Sauté garlic, red peppers, and onions in 1 teaspoon olive oil 3 minutes.
- Place potato skins in a bag with remaining oil, salt and pepper and lightly toss to coat with oil.
- Puree salsa and beans in a blender with cumin and chipotle pepper.
- Place skins on a parchment or silicone pad.
- Fill with bean mixture, top with onion mixture, then with cheese.
- Bake for 15-20 minutes till bubbly and browned.
Nutrition Facts : Calories 115.1, Fat 1.9, SaturatedFat 0.8, Cholesterol 3, Sodium 83.3, Carbohydrate 20.8, Fiber 3.6, Sugar 1.2, Protein 4.4
Tips:
- For the best results, use large baking potatoes that are firm and free of blemishes.
- To make the potato skins crispy, brush them with olive oil before baking.
- Be careful not to overstuff the potatoes, or they will burst open in the oven.
- If you don't have a piping bag, you can use a plastic bag with the corner cut off.
- Serve the potatoes immediately after they are baked, while they are still hot and crispy.
Conclusion:
Tex-Mex stuffed potatoes are a delicious and easy-to-make dish that is perfect for a party or potluck. They are also a great way to use up leftover taco meat. The potatoes are filled with a flavorful mixture of ground beef, black beans, corn, and cheese, and then baked until crispy. Serve them with your favorite toppings, such as sour cream, salsa, and guacamole.
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