Best 3 Tex Mex Waffles Recipes
Are you looking for a unique and flavorful breakfast or brunch option? Look no further than Tex Mex waffles! This delicious dish combines the flavors of traditional Tex Mex cuisine with the crispy, fluffy texture of waffles. Whether you're hosting a party or simply want to treat yourself to a special meal, Tex Mex waffles are sure to impress. With endless topping possibilities, you can customize your waffles to suit your taste preferences. From spicy chorizo and gooey cheese to fresh avocado and salsa, the flavor combinations are endless. So, gather your ingredients and prepare to embark on a culinary journey that will tantalize your taste buds. Let's dive into the world of Tex Mex waffles and discover the perfect recipe for your next meal.
Here are our top 3 tried and tested recipes!
TEX-MEX WAFFLES
Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.
Provided by Annacia
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the waffle maker.
- In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
- Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
- Serve with your favorite salsa, sour cream and additional grated cheese.
TEX-MEX CHICKEN AND WAFFLES
While visiting Texas I bought a small bottle of jalapeno pepper jelly, which inspired me to try this recipe. It's like a kicked up Southern classic, and the syrup can be used as a dipping sauce for the chicken. -Debra Goforth, Newport, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings (3/4 cup syrup).
Number Of Ingredients 29
Steps:
- Flatten each chicken breast to 1/4-in. thickness. Place in a shallow bowl or dish. Add buttermilk and hot pepper sauce; turn chicken to coat. Cover and refrigerate for 2 hours or overnight., In a small saucepan, combine all syrup ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat; steep for 1 hour. Strain and discard peppers. Cover and refrigerate syrup until serving., In a large shallow dish, mix the flour, cornmeal and seasonings. Drain chicken, discarding marinade. Add chicken to flour mixture, one piece at a time, and turn to coat. In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink, 3-4 minutes on each side. Drain; keep warm., In a large bowl, combine the first six waffle ingredients. In another bowl, whisk the buttermilk, oil and egg until blended. Add to flour mixture; stir just until moistened. Stir in cheese., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with chicken, warmed syrup and, if desired, toppings.
Nutrition Facts : Calories 845 calories, Fat 35g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 1246mg sodium, Carbohydrate 98g carbohydrate (54g sugars, Fiber 2g fiber), Protein 33g protein.
TEX MEX CHILI AND CORNBREAD WAFFLES
Next time you grill out or grill in, throw on a few extra pieces of steak to use for another day. You are not limited to just steak; chicken, pork, roast, turkey would also work great. This is a drier version of chili that I like to serve over cornbread waffles. Hope you enjoy!
Provided by Diane Atherton
Categories Chili
Time 35m
Number Of Ingredients 28
Steps:
- 1. CHILI: Slice grilled steak into thin bite size pieces; set aside. Saute onion, bell pepper and jalapeno in oil over medium heat until slightly tender; add steak and heat. Add remaining ingredients and heat through.
- 2. CORNBREAD WAFFLES: Stir together cornmeal, flour, salt, cayenne, & sugar. In another bowl mix egg, milk, butter and corn.
- 3. Add wet ingredients to dry and stir until moistened.
- 4. Bake in a preheated waffle iron until crisp and browned.
- 5. Serve with your favorite toppings.
Tips:
- Use a Belgian waffle maker for the best results. It will give you thicker, evenly cooked waffles.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will allow the flour to fully absorb the liquid and will help to prevent the waffles from being too dense.
- Cook the waffles until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
- Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Tex-Mex waffles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. With the tips provided in this article, you can create perfect Tex-Mex waffles every time. Whether you are a fan of traditional waffles or looking to try something new, Tex-Mex waffles are a great option. They are sure to be a hit with your family and friends. So next time you are craving waffles, give Tex-Mex waffles a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #pancakes-and-waffles #breakfast #main-dish #dietary #high-calcium #inexpensive #high-in-something
You'll also love
