CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE
Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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Kanetsi Mpokeleng
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
kiarah queen
[email protected]This casserole was a bit bland for my taste. I think it could use more seasoning.
Dauda Musa
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover chicken and mushrooms.
Tyren London
[email protected]Easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it.
sophia njeri
[email protected]This chicken and mushroom rice casserole was a hit with my family! It was creamy, flavorful, and comforting. I especially loved the crispy rice topping. I will definitely be making this again.