Best 2 Tex Mex Wraps Recipes
If you're looking for a quick and easy meal that is both delicious and satisfying, tex mex wraps are the perfect choice. These wraps are made with simple ingredients that you probably already have on hand, and they can be customized to suit your own taste preferences. Whether you're a fan of spicy food or prefer a more mild flavor, there's a tex mex wrap recipe out there for you. So get ready to enjoy a delicious and satisfying meal that will leave you feeling full and happy.
Check out the recipes below so you can choose the best recipe for yourself!
VEGGIE TEX-MEX TORTILLA WRAPS
Make and share this Veggie Tex-Mex Tortilla Wraps recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
- Spoon the mixture into a bowl and stir in the scallions and bell peppers.
- Spread one-fourth of the mixture on each tortilla.
- Roll the tortillas tightly and top with salsa.
TEX-MEX BEEF WRAPS (CROCKPOT)
I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email share group. This is the picture that came with the recipe. It tastes as good as it looks!
Provided by Sandy Williams
Categories Sandwiches
Time 4h45m
Number Of Ingredients 13
Steps:
- 1. Blend chili powder, cumin, salt and red pepper. Rub meat all over with spice mixture. Place onion and garlic in bottom of 41/2-quart CROCK-POT® slow cooker; top with meat. Spoon 1/2 cup salsa over meat. Cover and cook on LOW 8 to 9 hours, or on HIGH 3 1/2 to 4 1/2 hours.
- 2. Remove meat from CROCK-POT® slow cooker; place on plate and use 2 forks to shred meat. Skim off and discard fat from cooking liquid; return meat to juices and mix well. Adjust seasonings. Place meat on warm tortillas; top with cheese, tomato, cilantro and avocado. Roll up to enclose filling. Serve with remaining salsa.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Tex-Mex wraps will taste. Look for ripe tomatoes, crisp lettuce, and juicy chicken.
- Don't be afraid to experiment: There are many different ways to make Tex-Mex wraps, so feel free to get creative with your ingredients. Try adding different types of cheese, salsa, or beans.
- Make sure your wraps are well-wrapped: The last thing you want is for your wraps to fall apart when you're eating them. Make sure to wrap them tightly and securely.
- Serve your wraps with your favorite sides: Tex-Mex wraps are great on their own, but they're even better when served with your favorite sides. Try serving them with chips and salsa, guacamole, or sour cream.
Conclusion:
Tex-Mex wraps are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, or for a party appetizer. With so many different ways to make them, you're sure to find a Tex-Mex wrap that you'll love.
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