Best 2 Texan Ranch Chicken Casserole Recipes

Texan ranch chicken casserole is a classic dish that combines the flavors of the American Southwest with the comfort of a hearty casserole. Made with tender chicken, creamy ranch dressing, and a variety of vegetables, this dish is sure to please even the pickiest of eaters. Served over rice or mashed potatoes, this casserole is a perfect meal for a busy weeknight or a special occasion.

Here are our top 2 tried and tested recipes!

TEXAN RANCH CHICKEN CASSEROLE

Texan Ranch Chicken Casserole image

Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! -Kendra Doss, Smithville, Missouri

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 large onion, finely chopped
2 celery ribs, finely chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 tablespoon canola oil
1 garlic clove, minced
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 tablespoon chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
2 cups shredded reduced-fat cheddar cheese, divided

Steps:

In a large skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder., Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 329 calories, Fat 12g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 719mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

TEXAN RANCH CHICKEN CASSEROLE

TEXAN RANCH CHICKEN CASSEROLE image

Categories Chicken Quick & Easy

Yield 8 bowls

Number Of Ingredients 13

Ingredients

1 large onion, finely chopped
2 celery ribs, finely chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 tablespoon canola oil
1 garlic clove, minced
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 tablespoon chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

Steps:

In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder. Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly (http://www.tasteofhome.com/Recipes/Texan-Ranch-Chicken-Casserole)

Tips:

Choose high-quality ingredients: Use fresh vegetables, tender chicken, and flavorful herbs and spices. This will ensure that your casserole is packed with flavor.
Don't overcook the chicken: Chicken breasts can become dry and tough if overcooked. Cook them until they reach an internal temperature of 165°F (74°C).
Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole. Some good options include broccoli, carrots, celery, and onions.
Use a flavorful sauce: The sauce is what brings all the flavors of the casserole together. Use a sauce that is creamy, cheesy, and flavorful. You can make your own sauce or use a store-bought sauce.
Top with a crispy topping: A crispy topping adds a nice contrast to the creamy casserole. You can use bread crumbs, crushed crackers, or even tortilla chips.
Bake until golden brown: Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through and that the topping is crispy.

Conclusion:

Texan Ranch Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. With its creamy sauce, tender chicken, and crispy topping, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Texan Ranch Chicken Casserole a try!