SHRIMP AND POTATO CAKES
Provided by Robert Irvine : Food Network
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Lemon aioli or Thousand Island dressing, for serving
- Peel and grate the potatoes into a large bowl. Add all the other ingredients, except the flour and oil, and combine well. Cook's Note: be careful when you add the blackening spice, if you like more or less, adjust accordingly. Refrigerate for 15 minutes for the flavors to meld.
- Remove from refrigerator and slowly add the flour, mixing well.
- Heat a large skillet over medium heat and add the oil. Add tablespoons of the potato mixture to the hot oil, gently pressing down to form cakes. Cook for approximately 2 to 3 minutes on each side. Remove to paper towels to absorb the excess oil. Continue this method until all the potato mixture is used.
- Transfer to a serving platter and serve immediately while hot. Serve with lemon aioli or Thousand Island dressing on the side.
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Werner Mafuna
[email protected]These shrimp and potato cakes look delicious, but I'm allergic to shrimp. Is there a way to make them without shrimp?
Legend Gamingpk
[email protected]I don't think I'll be making these shrimp and potato cakes anytime soon. They don't really appeal to me.
Darious Summy
[email protected]These shrimp and potato cakes look like they would be a lot of work to make. I'm not sure if I have the time or patience to make them.
Brandon Spradlin
[email protected]I'm not sure how I feel about the combination of shrimp and potatoes, but I'm willing to give these shrimp and potato cakes a try. They look interesting.
Denise Saylor
[email protected]I'm always looking for new seafood recipes, and these shrimp and potato cakes definitely caught my eye. They look so crispy and flavorful.
Mwadi Ilunga
[email protected]These shrimp and potato cakes look like the perfect comfort food. I can't wait to try them on a cold winter day.
Falak shair khan 786 jan
[email protected]I'm not a big fan of shrimp, but these shrimp and potato cakes look so good that I might have to give them a try. The combination of flavors sounds amazing.
Shila Jahan
[email protected]These shrimp and potato cakes sound like a great way to use up leftover shrimp. I'm always looking for new recipes that are easy to make and delicious.
Md Oshim
[email protected]I've never made shrimp and potato cakes before, but this recipe looks easy enough to follow. I'm excited to give it a try.
Jordan Scott
[email protected]I'm definitely going to try making these shrimp and potato cakes. They look delicious!
Lusindiso Maqasho
[email protected]These shrimp and potato cakes are a great appetizer or main course. They're also perfect for a party.
Ayesha Rehmat
[email protected]I followed the recipe exactly, but my shrimp and potato cakes didn't turn out as crispy as I expected. I think I might have cooked them too long.
Saeed Rehman
[email protected]The shrimp and potato cakes were too oily for my liking. I think I would have liked them better if I had drained the shrimp and potatoes more thoroughly before cooking them.
Owner Of this phone
[email protected]The shrimp and potato cakes were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices.
Maan khan
[email protected]I made these shrimp and potato cakes for my family, and they loved them! They said they were the best shrimp cakes they'd ever had.
Lucia Dilika
[email protected]These shrimp and potato cakes are a great way to use up leftover shrimp. They're also a good option for a quick and easy meal.
Mirajul Islam
[email protected]I was pleasantly surprised by how well the shrimp and potato cakes turned out. They were crispy on the outside and fluffy on the inside.
Adam Lakhal
[email protected]The shrimp and potato cakes were delicious! The flavors of the shrimp, potatoes, and herbs blended perfectly together.
Malik Pencil
[email protected]I've made these shrimp and potato cakes several times now, and they're always a crowd-pleaser.
i_am_ waris94
[email protected]These shrimp and potato cakes were a hit at my dinner party! They were easy to make and had a great flavor.