SAUSAGE BALLS WITH FLOUR
Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.
Provided by ToriAthensGA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
- Form into walnut-size balls and place on rimmed nonstick baking sheets.
- Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 9.4 g, Cholesterol 49.4 mg, Fat 16.2 g, Fiber 0.3 g, Protein 12.7 g, SaturatedFat 7.6 g, Sodium 609.3 mg
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Alayna Mcdonald
[email protected]Overall, I really enjoyed these sausage balls. They were easy to make and had a great flavor.
Verna Randall
[email protected]These sausage balls were a bit too greasy for my taste. I think I'll drain the sausage more thoroughly next time.
Raine Barreras
[email protected]I've never made sausage balls before, but this recipe was easy to follow and the results were delicious.
Bashir khankpk
[email protected]These sausage balls were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Michael Mouzon
[email protected]The sausage balls were easy to make, but they didn't have much flavor. I think I'll add some more seasonings next time.
Njoku Blessings Stella maris
[email protected]I made these sausage balls for a potluck and they were gone in minutes! Everyone raved about them.
Tomas Medellin
[email protected]These sausage balls were a little too spicy for me, but my husband loved them. I'll probably halve the amount of cayenne pepper next time.
Md Srron
[email protected]I'm not a big fan of sausage, but I loved these sausage balls! The cheese and spices really balanced out the flavor of the sausage.
Lystra Stewart
[email protected]I followed the recipe exactly and the sausage balls turned out great! They were cooked evenly and had a nice crispy crust.
Rajesh Mahato
[email protected]These sausage balls are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
p1tis
[email protected]The sausage balls were a bit dry for my taste, but the flavor was good. I think I'll add some extra moisture next time.
Dianna “Dee Dee Schumann” Rodgers
[email protected]I've made these sausage balls several times now and they always turn out perfect. They're a great appetizer or snack.
Lubna Khan
[email protected]These sausage balls were a hit at my last party! They were so easy to make and everyone loved them.