Best 2 Texas Bbq Chicken Recipes
Indulge your taste buds in the tantalizing flavors of Texas barbecue chicken, a culinary masterpiece that embodies the spirit of Texan hospitality. This delectable dish is a symphony of smoky, succulent chicken, coated in a rich, tangy sauce, and infused with the essence of aromatic spices. Whether you're a seasoned barbecue enthusiast or a novice cook eager to embark on a culinary adventure, this comprehensive guide will equip you with the knowledge and techniques to create an unforgettable Texas barbecue chicken experience in the comfort of your own home.
Here are our top 2 tried and tested recipes!
TEXAS BBQ CHICKEN
This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.
Provided by Michele
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water and garlic. Pour the sauce evenly over the chicken breasts.
- Bake uncovered, for 35 minutes in the preheated oven. Remove chicken breasts, shred with a fork, and return to the sauce. Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor. Serve on a bed of rice with freshly ground black pepper.
Nutrition Facts : Calories 182 calories, Carbohydrate 12.6 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.4 g, Sodium 702.2 mg, Sugar 10.4 g
TEXAS HICKORY BBQ CHICKEN
Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor.
Provided by jason
Categories Meat and Poultry Recipes Chicken
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat. Coat the grill surface lightly with oil. Pour beer into a pan or bowl, and add wood chips. Let soak while the grill heats up.
- When the coals are ready, sprinkle the hickory chips over them. Place chicken pieces on the grill, cover, and cook for 15 minutes. Turn over, cover and grill for an additional 15 minutes. Remove the chicken pieces from the grill, and place each leg quarter onto a large square of aluminum foil. Cover with barbeque sauce, and fold the foil into a packet around each piece of chicken.
- Return chicken packets to the grill, and cook for an additional 15 minutes per side. Remove packets, and serve with more barbeque sauce.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 51.6 g, Cholesterol 105 mg, Fat 9.8 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 2.6 g, Sodium 1507.6 mg, Sugar 32.6 g
Tips:
- To achieve the best flavor, use a combination of wet and dry rubs. This will help the chicken absorb the spices and stay moist during cooking.
- Don't be afraid to experiment with different types of rubs. There are endless possibilities, so find one that you like and stick with it.
- Make sure to preheat your grill before cooking the chicken. This will help the chicken cook evenly and prevent it from sticking.
- Cook the chicken over indirect heat. This will help prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Texas BBQ chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a mouthwatering chicken that will impress your friends and family. So fire up your grill and get cooking!
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