BROWN MUSHROOM RICE
This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.
Provided by RandyB1961
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a 1-1/2 or 2 quart casserole.
- Cover and bake at 350 degrees for i hour.
Nutrition Facts : Calories 428.4, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 1283.8, Carbohydrate 44.4, Fiber 1.6, Sugar 3.1, Protein 9.2
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Birju Singh
[email protected]This was a great recipe! The mushrooms were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
Alexander Luna
[email protected]I love this recipe! The mushrooms and rice are cooked perfectly and the flavors are amazing. I will definitely be making this again.
Legendary Explicit
[email protected]This recipe is easy to follow and the results are delicious! The mushrooms add a great flavor to the rice. I will definitely be making this again.
MD sabbir Ctg
[email protected]I made this recipe for dinner tonight and it was a hit! The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Jeremy Mcarthur
[email protected]This was a great recipe! The mushrooms added a nice earthy flavor to the rice. I will definitely be making this again.
Anthony Jafta
[email protected]I made this recipe last night and it was delicious! The mushrooms were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
david trill
[email protected]This recipe is a keeper! The mushrooms added a great depth of flavor to the rice. I will definitely be making this again.
Zafar asi Cahwan
[email protected]Just made this for dinner and it was amazing! The rice was fluffy and the mushrooms were so flavorful. I will definitely be making this again.
Memory
[email protected]Easy and delicious! I used cremini mushrooms and they worked great. I also added a little bit of garlic and onion powder for extra flavor.
Farzam Arab
[email protected]This mushroom rice was a hit with my family! The mushrooms added a delicious earthy flavor and the rice was cooked perfectly. I will definitely be making this again.