Best 5 Texas Boiled Beer Shrimp Recipes
If you are looking for a delicious and easy-to-make seafood dish, then Texas Boiled Beer Shrimp is the perfect recipe for you. This classic Texan dish is a flavorful combination of shrimp, beer, and spices, all boiled together in a large pot. The result is a succulent, savory shrimp dish that is perfect for a party or a casual get-together. With just a few simple ingredients and steps, you can have a delicious pot of Texas Boiled Beer Shrimp ready to enjoy in no time.
Here are our top 5 tried and tested recipes!
BEER SHRIMP BOIL
Steps:
- In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small saucepan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover, and turn off heat. Check shrimp after 3 minutes for a pink color throughout. Using a slotted spoon, remove the shrimp and transfer to serving bowls.
- Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls. Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells. Enjoy!
- Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!
BEER BOILED SHRIMP
Make and share this Beer Boiled Shrimp recipe from Food.com.
Provided by The Range Rover
Categories < 15 Mins
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large pot, bring beer to a boil with seasoning.
- Stir in shrimp and cover.
- Return to a boil and simmer for 5 minutes.
- Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
- Drain shrimp and serve immediately.
- Serve with lemon wedges and cocktail sauce.
Nutrition Facts : Calories 290, Fat 3.9, SaturatedFat 0.7, Cholesterol 345.1, Sodium 342.8, Carbohydrate 4.9, Sugar 0.1, Protein 46.5
BOILED SHRIMP IN BEER WITH COCKTAIL SAUCE
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
- In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
- Stir to combine flavors.
- Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
- Drain and add ice to chill shrimp.
TEXAS BOILED BEER SHRIMP
Family favorite. Serve with lemon wedges.
Provided by waldapfel79
Categories Shrimp Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.
Nutrition Facts : Calories 168 calories, Carbohydrate 4.2 g, Cholesterol 230.4 mg, Fat 1.3 g, Protein 25.3 g, SaturatedFat 0.3 g, Sodium 269.4 mg
TEXAS BOILED BEER SHRIMP
Family favorite. Serve with lemon wedges.
Provided by waldapfel79
Categories Shrimp Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.
Nutrition Facts : Calories 168 calories, Carbohydrate 4.2 g, Cholesterol 230.4 mg, Fat 1.3 g, Protein 25.3 g, SaturatedFat 0.3 g, Sodium 269.4 mg
Tips:
- Choose the Right Shrimp: Opt for fresh or frozen shrimp that are 16/20 count or larger. This size is ideal for boiling and ensures they remain succulent and flavorful.
- Prepare Your Shrimp: Devein and peel the shrimp, leaving the tails intact for easy handling. Rinse them thoroughly under cold water to remove any impurities.
- Create a Flavorful Broth: Use a combination of water, beer, and seasonings to create a flavorful poaching liquid. Common seasonings include Old Bay seasoning, lemon pepper, garlic, and cayenne pepper. Adjust the amount of seasoning to your taste preferences.
- Boil the Shrimp: Bring the broth to a boil, then carefully add the shrimp. Reduce heat to maintain a gentle boil and cook the shrimp for 3-4 minutes, or until they turn pink and opaque. Overcooking can make the shrimp tough and rubbery.
- Serve Immediately: Drain the shrimp from the broth and serve them hot with your favorite dipping sauce. Some popular options include melted butter, cocktail sauce, or remoulade sauce.
Conclusion:
Texas Boiled Beer Shrimp is a classic dish that combines the flavors of succulent shrimp, aromatic beer, and a medley of seasonings. Whether you're hosting a backyard barbecue or enjoying a casual weeknight meal, this recipe is sure to be a hit. With its simple preparation and delicious results, it's a must-try for seafood lovers. So gather your ingredients, fire up the stove, and indulge in the goodness of this iconic Texan dish!
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