Categories Onion Potato Side Bake Vegetarian Casserole/Gratin Goat Cheese Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6 as main course or 8 as a side dish
Number Of Ingredients 7
Steps:
- In a heavy 5- to 6-quart kettle heat oil over moderate heat until hot but not smoking and cook onions with thyme and salt and pepper to taste, stirring occasionally, until golden, about 15 minutes. Reduce heat to moderately low and cook, stirring frequently to keep from scorching, until golden brown. Remove kettle from heat.
- While onions are cooking, bring a large saucepan of salted water to a boil for potatoes. Peel potatoes and cut crosswise into 1/4-inch-thick slices. Add potatoes to boiling water and cook 5 minutes from time water returns to a boil. Drain potatoes well in a colander.
- Preheat oven to 425°F. and lightly oil a 2- to 2 1/2-quart gratin dish or other shallow baking dish.
- Arrange half of potatoes, overlapping slightly, in dish and season generously with salt and pepper. Cover potatoes with onions, spreading evenly, and top with goat cheese. Arrange remaining potatoes, overlapping slightly, over cheese and season generously with salt and pepper. Dot gratin with butter. Gratin may be prepared up to this point 2 hours ahead and kept at room temperature, covered.
- Pour milk evenly over potatoes and bake 35 minutes, or until potatoes are tender and top is golden. Gratin may be made 1 day ahead and chilled, covered. Reheat gratin before serving.
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Sallypetra Moraa
[email protected]This gratin was a hit at my last dinner party. Everyone raved about the creamy texture and the delicious flavor. I will definitely be making this again.
Hamza Liaqat
[email protected]Yum!
Kalam Azad
[email protected]This recipe was a disaster! The potatoes were not cooked through and the gratin was watery. I would not recommend this recipe to anyone.
Gulzaman Burira
[email protected]Wow! This was amazing! I am not a big fan of goat cheese, but I loved it in this dish. The caramelized onions were the perfect complement to the potatoes and goat cheese. I will definitely be making this again.
Jibon Sarkar
[email protected]I thought this gratin was just okay. The potatoes were a little dry and the goat cheese was not very flavorful. I would not make this recipe again.
Christy Meeks
[email protected]Meh.
Chinedu michael
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The gratin was creamy and flavorful, and the caramelized onions added a nice touch of sweetness. I would definitely recommend this recipe.
Md Ainul Haque
[email protected]Not a fan. The flavor of the goat cheese was too strong for my taste. I would have preferred a milder cheese, such as mozzarella or cheddar.
SamaN Khan
[email protected]Easy to make and delicious! I used a combination of Yukon Gold and russet potatoes and they cooked up perfectly. The caramelized onions added a wonderful sweetness to the dish. I will definitely be making this again.
EDOS TONY
[email protected]This gratin was an absolute delight! The combination of tender potatoes, caramelized onions, and creamy goat cheese was heavenly. I followed the recipe exactly and it turned out perfectly. I served it as a main course with a simple salad and it was a