Best 4 Texas Cheese Fries Recipes
In the realm of culinary delights, few dishes can match the irresistible allure of Texas cheese fries, a delectable symphony of flavors that has captured the hearts of food enthusiasts worldwide. Originating from the vibrant culinary scene of the Lone Star State, this dish has transcended regional boundaries, becoming a beloved comfort food that tantalizes taste buds and ignites a fiery passion for cheesy indulgences. Whether served as an appetizer, a main course, or a late-night snack, Texas cheese fries have earned their reputation as a culinary masterpiece, a testament to the creativity and culinary prowess of the Texan spirit. Get ready to embark on a culinary journey as we delve into the secrets of crafting the perfect plate of Texas cheese fries, ensuring your taste buds experience a divine symphony of flavors you won't soon forget.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS CHEESE FRIES
Make and share this Texas Cheese Fries recipe from Food.com.
Provided by Printessa
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place french fries into oven and prepare according to directions.
- Combine ranch dressing and half of the taco seasoning; set aside.
- in a small sprinkle container, such as an old emptly seasoning container, place remaining taco seasoning, black pepper, garlic salt, and season salt.
- Place hot french fries into paper bag and sprinkle remaining taco seasoning mixture onto fries.
- Place fries onto a serving dish that you can place into the oven.
- Sprinkle cheese and bacon evenly over fries on the baking sheet.
- Return fries to hot oven until cheese has melted.
- Sprinkle with green onions.
- Serve fries with prepared sauce for dipping.
HOW TO MAKE TEXAS ROADHOUSE CHEESE FRIES
With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped with freshly cooked bacon, this dish is hard to resist and almost impossible to merely sample. There is no need to visit the restaurant to enjoy this appetizer as it can be easily prepared at home. You can prepare Texas Roadhouse Cheese Fries as an appetizer or main meal. While these cheese fries can be refrigerated, they do not heat up well, so it is best to prepare the quantity that you plan on eating at one time.
Provided by ElizabethKnicely
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F.
- Cook bacon in a medium-sized frying pan oven medium-high heat.
- Take out bacon when crisp and put on a paper towel to dry.
- Pour bacon grease into a bowl and allow to cool slightly.
- Add garlic salt, onion powder, and seasoned salt to the grease and stir to mix. Set aside.
- Arrange the fries on a greased baking sheet and bake for 10 to 15 minutes or until slightly golden.
- Set oven to broil.
- Brush the bacon oil an seasoning mix onto each fry.
- Place fries in an oven-safe bowl. Spread the cheddar cheese over the fries.
- Crumble bacon slices, then sprinkle over cheese.
- Place dish in oven for about 5 minutes, or until the cheese is bubbly.
- Remove from the oven and allow to sit for a few minutes, then serve.
TEXAS CHEESE FRIES RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray. Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. In a large bowl, combine cut potatoes and oil; toss well. Add seasoning (paprika to salt and pepper). Toss to coat. Place potatoes in a single layer on a lightly greased large baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through (depending on thickness this may require more or less time). Remove from oven, place fries into two small oven safe dishes (or one large dish for sharing), top with cheddar cheese, sliced jalapenos, scallions and bacon bits and return to oven for about 2 minutes, or until the cheese melts. Serve with buttermilk ranch dressing if desired.
SKINNY TEXAS CHEESE FRIES
Guiltless cheesy seasoned fries topped with veggie bacon, jalapenos and scallions served with a cool low-fat buttermilk ranch on the side. So when it's cheese fries you are craving, make them yourself and you'll save hundreds of calories and have better portion control preparing it yourself. A half order at Chili's is a whopping 1260 calories and 89 grams of fat, yikes!! This recipe is a serving for two, if you want to make this into a meal, why not serve a large fresh garden salad on the side, with more ranch dressing! You'll have those carbs you crave and feel completely satisfied. Leave the skin on for added fiber, and this recipe uses a full fat cheddar so that the cheese melts beautifully, Just use less of it and it will be great. if you prefer using reduced fat cheese, Cabot and Sargento are two brands that are good to use. I have tweaked the recipe, using veggie bacon. From skinny taste.
Provided by Sharon123
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray.
- Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries.
- In a large bowl, combine cut potatoes and oil; toss well. Add seasoning (paprika to salt and pepper). Toss to coat.
- Place potatoes in a single layer on a lightly greased large baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through (depending on thickness this may require more or less time).
- Remove from oven, place fries into two small oven safe dishes (or one large dish for sharing), top with cheddar cheese, sliced jalapenos, scallions and bacon bits and return to oven for about 2 minutes, or until the cheese melts.
- Serve with low fat buttermilk ranch dressing.
Tips:
- Choose the right cheese. A good melting cheese is essential for cheese fries. Some popular choices include cheddar, mozzarella, and Monterey Jack. You can also use a blend of cheeses for a more complex flavor.
- Use fresh ingredients. Fresh potatoes will give you the best results. Avoid using frozen or pre-packaged fries.
- Cut the fries evenly. This will help them cook evenly. If you have a mandoline slicer, this is a great tool for cutting fries.
- Don't overcrowd the pan. When frying the fries, don't overcrowd the pan. This will cause them to steam instead of fry.
- Cook the fries until they're golden brown. The fries should be cooked until they're golden brown and crispy. This will take about 5-7 minutes.
- Season the fries. Once the fries are cooked, season them with salt, pepper, and any other desired spices.
- Serve the fries immediately. Cheese fries are best served immediately after they're cooked. This will ensure that they're crispy and hot.
Conclusion:
Texas Cheese Fries are a delicious and easy-to-make appetizer or snack. With a few simple ingredients and a little bit of time, you can enjoy this classic Texas dish in the comfort of your own home. So next time you're looking for something to satisfy your cravings, give Texas Cheese Fries a try!
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