Best 8 Texas Chili Dog Recipes
Savory and meaty, Texas chili dog is an iconic dish that blends the flavors and textures of Texas chili, frankfurter, and a soft, warm bun. This hearty and flavorful meal is a staple food at carnivals, fairs, and sporting events throughout the Lone Star State and beyond. Whether you prefer your chili dog with traditional beef chili or a more adventurous variety, this guide will help you create the ultimate Texas chili dog experience in the comfort of your own home. So, get ready to embark on a culinary journey and discover the secrets of making a mouthwatering Texas chili dog that will leave you craving for more.
Here are our top 8 tried and tested recipes!
TEXAS CHILI DOG
Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
- Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
- Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
- To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
- Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
- Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
- If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g
TEXAS DOG
Steps:
- For the BBQ sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for an additional 30 to 40 minutes until thickened, stirring occasionally.
- Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- For the cole slaw:
- Whisk together the mayonnaise, onion, sugar, celery seeds, vinegar and salt and pepper in a large bowl. Add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
- For the hot dogs:
- Heat the grill to high.
- Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds. Place hot dogs in the buns and brush dogs with BBQ sauce, top with coleslaw and pickle.
TEXAS DOG
Steps:
- For the hot dogs: Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
- For the BBQ sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for an additional 30 to 40 minutes until thickened, stirring occasionally.
- Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- For the cole slaw:
- Whisk together the mayonnaise, onion, sugar, celery salt, vinegar and salt and pepper in a large bowl. Add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
- Place hot dogs in the buns and brush dogs with BBQ sauce, top with coleslaw and pickle.
TEXAS DOG
Discover a taste as big as Texas with our Texas Dog. Don't forget a big glass of water, because our Texas Dog is topped with spicy jalapeño peppers.
Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Heat frank as directed on package.
- Place in bun.
- Top with remaining ingredients.
Nutrition Facts : Calories 460, Fat 26 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
TEXAS CHILI WEINERS (HOT DOGS)
Make and share this Texas Chili Weiners (Hot Dogs) recipe from Food.com.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion in oil over medium to medium high heat.
- Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
- When onion is translucent, stir in water.
- Bring to a boil, uncovered.
- Reduce heat and simmer at least one hour or until stock cooks down.
- Add salt.
- Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.
Nutrition Facts : Calories 294.1, Fat 22.5, SaturatedFat 7.6, Cholesterol 77.8, Sodium 619.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 20.1
CHILI DOGS
I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.-Linda Rainey, Monahans, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.
Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1184mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
MY FAVORITE CHILI DOGS
Steps:
- In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
MIMI'S TEXAS CHILI
This is my garandmothers PERFECT chili recipe. It isn't awfully spicy, but it has a zing to it. To be honest, I really don't like chili very much, but this takes the cake. This is the perfect chili for chili dogs, too. It is very easy & you will love it! Serves 4.
Provided by -------
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef, onion, garlic, bell pepper, & celery (optional).
- Drain.
- Mix tomatoes, salt, pepper, chili powder, & water.
- Add beans then simmer 30-45 minutes.
Nutrition Facts : Calories 487, Fat 31.9, SaturatedFat 8.8, Cholesterol 77.1, Sodium 931.2, Carbohydrate 24.9, Fiber 8, Sugar 7.1, Protein 27.6
Tips:
- Use high-quality ingredients for the best chili dog experience.
- Choose a good quality hot dog, such as one made with 100% beef.
- Make sure the chili is thick and flavorful. You can use a homemade chili recipe or a store-bought chili that you doctor up with your own seasonings.
- Don't be afraid to experiment with different toppings. Classic toppings like shredded cheese, diced onions, and jalapeños are always a good choice, but you can also try something different, such as sauerkraut, coleslaw, or even pineapple.
- Serve the chili dogs immediately after they are assembled, while the chili is still hot and the hot dog is still crispy.
Conclusion:
The Texas chili dog is a delicious and iconic dish that is perfect for any occasion. With its combination of savory chili, juicy hot dog, and soft bun, it's sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give the Texas chili dog a try. You won't be disappointed.
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