Best 3 Texas Delight Recipes

Welcome to the culinary journey of creating the ultimate "Texas Delight." In this article, we will guide you through the tantalizing flavors and aromatic spices that define this delectable dish. We will unveil a selection of extraordinary recipes that will leave your taste buds in awe and transport you to the heart of Texan cuisine. Whether you crave a hearty and comforting meal or seek a vibrant and flavorful fiesta, we have curated a collection of recipes that cater to every palate. So, prepare to embark on a culinary adventure as we explore, step by step, the art of crafting "Texas Delight."

Check out the recipes below so you can choose the best recipe for yourself!

EAST TEXAS MILLIONAIRE'S DELIGHT PIE

East Texas Millionaire's Delight Pie image

This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.

Provided by Melissa Dommert

Categories Fruit Desserts

Time 15m

Number Of Ingredients 13

Ingredients

8 oz cream cheese, room temperature
1/2 c powdered sugar
2 Tbsp fresh lemon juice
1/4 tsp salt
12 oz non-dairy whipped topping, thawed
1/2 c finely chopped pecans
1/2 c shredded coconut
8 oz pineapple tidbits, drained
11 oz mandarin oranges, drained
1/2 c red or green grapes, halved
1/2 c maraschino cherries, drained
1 deep-dish pie shell, baked
additional fruit , chopped pecans or toasted coconut for garnish if desired

Steps:

1. Using an electric mixer, blend the cream cheese, sugar, lemon juice and salt until smooth.
2. Gently fold in whipped topping, pecans, coconut and fruit until combined.
3. Spoon mixture into baked pie shell and garnish as desired. Chill for at least 2 hours or until serving time.

TEXAS DELIGHT

Texas Delight image

This is a almost "no cook" dessert. It is easy to make and very good. You might want to adjust the amount of butter (one stick), flour, and chopped pecans for the bottom layer to fit your pan. Also, be sure to let the instant pudding sit and firm up before you spread it on for a layer, otherwise it will be messy.You can use any two flavors of pudding you want, I usually just go with vanilla and chocolate. You don't have to use the name brands, it tastes just as good with the store brand. I got this recipe from a woman in Ohio. It has been a big hit ever since.

Provided by Melissa_D

Categories Dessert

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup chopped pecans
8 tablespoons butter (softened)
1 cup flour
1 (8 ounce) package cream cheese
2 (8 ounce) containers Cool Whip
2 (8 ounce) packages instant pudding mix

Steps:

Pre-heat oven to 325 degrees.
Mix pecans, butter, and flour together and spread in a layer at the bottom of the pan.
Bake for 10-15 minutes until crust is light brown.
Set aside and let cool completely before adding other layers.
Mix cream cheese and one tub of cool whip together and spread on as the bottom layer.
Make pudding according to directions, when firm, spread it on top of the bottom layer.
Repeat with other pudding.
For the top,spread the other tub of cool whip on and put it in the refridgerator to chill.
Enjoy!

Nutrition Facts : Calories 1491.7, Fat 92.1, SaturatedFat 54, Cholesterol 123.4, Sodium 1994.6, Carbohydrate 160.7, Fiber 3.5, Sugar 132.8, Protein 11.7

MOM'S TEXAS DELIGHT

Mom's Texas Delight image

You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

Provided by NIXIECHICK

Categories Desserts Custards and Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ cup finely chopped pecans
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup frozen whipped topping, thawed
2 (3.5 ounce) packages instant coconut cream pudding mix
2 cups milk
3 cups frozen whipped topping, thawed
½ cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
Spread remaining whipped topping over the top, and garnish with chopped pecans.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g

Tips:

Mise en place: Prepare all your ingredients and equipment before you start cooking. This will help you stay organized and prevent any scrambling.
Use fresh, high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh produce, meats, and dairy products.
Don't be afraid to experiment: Texas cuisine is all about big flavors and bold combinations. Feel free to experiment with different ingredients and spices to create your unique dishes.
Cook with love: The most important ingredient of all is love. When you cook with love, your food will taste better.

Conclusion:

Texas cuisine is a delicious and diverse mix of flavors and influences. From classic dishes like chicken-fried steak and brisket to new favorites like breakfast tacos and kolaches, there's something for everyone to enjoy. Whether you're a native Texan or just visiting the Lone Star State, be sure to try some of the local specialties. You won't be disappointed.