Best 4 Texas Frijoles A La Charra Recipes
"Texas frijoles a la charra" is a delicious and hearty dish that is sure to please the whole family. Originating in the northern Mexican state of Coahuila, and brought to Texas by Mexican immigrants, this soup is a staple of Tex-Mex cuisine. Made with pinto beans, a variety of meats, and a flavorful broth, this dish comes together easily and is perfect for a weeknight meal. So, if you're looking for a comforting and flavorful dish to warm you up on a cold day, "texas frijoles a la charra" is a must-try.
Check out the recipes below so you can choose the best recipe for yourself!
FRIJOLES A LA CHARRA
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Provided by KIM93306
Categories Side Dish Vegetables Tomatoes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
- Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
- Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g
DON PABLO'S FRIJOLES A LA CHARRA
Make and share this Don Pablo's Frijoles A La Charra recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon, jalapeno and onion until well browned.
- Add the beans, tomato and spices.
- Bring to a boil and add cilantro.
- Reduce heat to a simmer and cook for 15 minutes.
Nutrition Facts : Calories 407.7, Fat 11.7, SaturatedFat 3.6, Cholesterol 15.4, Sodium 193.8, Carbohydrate 56.6, Fiber 19, Sugar 3, Protein 21.3
NINFA'S FRIJOLES A LA CHARRA SOUP
Another wonderful recipe's from Ninfa's restaurant, a legendary Mexican restaurant chain in the Houston area. This is usually served as a side with their fajitas.I found this in the food section of the Houston Chronicle.This doubles or triples well and freezes beautifully.
Provided by Leslie in Texas
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring beans and liquid to a boil in a pot.
- In a small skillet,saute tomatoes,onions,and jalapeno with bacon.
- Remove skillet from heat and drain excess fat.
- Add bacon mixture to boiling beans.
- When soup comes to a boil again, add cilantro and lemon juice.
- Simmer 5 minutes and serve.
FRIJOLES A LA CHARRA
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Provided by KIM93306
Categories Tomato Side Dishes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
- Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
- Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different types of beans. There are many different varieties available, each with its own unique flavor and texture.
- Soak your beans overnight before cooking them. This will help them cook more evenly and reduce the cooking time.
- Use a variety of spices to flavor your beans. Cumin, chili powder, and garlic are all classic choices.
- Don't overcook your beans. They should be tender but still hold their shape.
- Serve your beans with a variety of toppings, such as cheese, sour cream, avocado, and cilantro.
Conclusion:
Frijoles a la Charra is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein, fiber, and vitamins, and it can be easily customized to suit your own taste preferences. Whether you are looking for a hearty meal or a lighter side dish, Frijoles a la Charra is sure to please.
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