SPLIT SECONDS
Been making these unique shortbread cookies for many years. Got the recipe from a pillsbury cookbook. Use any flavor jam you like.
Provided by Nancy Allen
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350F. In large bowl, beat butter and sugar until light and fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder; mix well.
- 2. Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12x3/4-inch roll; place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 Tbsp. jelly.
- 3. Bake at 350F, for 15 to 20 minutes or until light golden brown. Cool slightly; cut diagonally into strips. Cool completely on wire racks. 4 dozen.
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Kaweesa Kevin
[email protected]I can't wait to try this recipe! It looks delicious.
kazi rabby
[email protected]This dish is perfect for a winter meal. It's hearty and comforting.
Pascal Kamonga
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Javiena Cummings
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Lurline Vegher
[email protected]I made this dish for my family and they loved it! My kids even asked for seconds.
Fahad Sethar
[email protected]This recipe is a great way to use up leftover chicken. I always have chicken breasts in my freezer, so it's nice to have a recipe that I can use them in.
Hillary Kipkemoi
[email protected]I wasn't sure how the flavors would work together, but they really do. The sweet and savory combination is divine.
Darla Stokes
[email protected]This dish is so versatile. I've served it with rice, pasta, and potatoes, and it's always a hit.
Mohaimin khattak
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Adil Pasha
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and rich.
donna bettencourt
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it several times and it's always a crowd-pleaser.
Khemraj Gurung
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and couldn't stop raving about how delicious it was.
Mr Younas
[email protected]This recipe was an absolute delight! The flavors were perfectly balanced and the dish was incredibly flavorful. I will definitely be making this again.