Best 3 Texas Fudge Recipes

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Welcome to the delightful world of Texas fudge, a confection that embodies the harmonious blend of rich, creamy texture and a symphony of flavors. Originating in the heart of the Lone Star State, this dessert has captivated taste buds with its smooth, velvety consistency and decadent taste. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect Texas fudge is an adventure that promises both joy and satisfaction. As you gather your ingredients, let us guide you through the steps of crafting this heavenly treat, ensuring a delightful outcome that will leave you and your loved ones savoring every bite.

Here are our top 3 tried and tested recipes!

TEXAS FUDGE



Texas Fudge image

The guys in our family love this appetizer and always request it when it is football season. It is so easy and takes no time to prepare.

Provided by Kat Rahal

Categories     Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

6 eggs, well beaten
3 (4 ounce) cans green chilies, chopped and drained
1 lb monterey jack cheese, grated
1 lb extra-sharp cheddar cheese, grated
1 tablespoon mustard
2 -3 drops Worcestershire sauce

Steps:

  • Grease a 9x13" baking pan.
  • Spread 1/2 of the grated cheeses on the bottom.
  • Cover with the chiles.
  • Top with the other half of the cheeses.
  • Mix eggs with mustard and Worcestershire sauce.
  • Pour over cheese.
  • Bake@ 375 for 30 minutes.
  • Cut into squares to serve.

TEXAS FUDGE CAKE



Texas Fudge Cake image

I really liked this cake - it had the perfect chocolate taste and cakey texture. The sweetness of the icing was a perfect complement to the dark chocolate flavor of the cake and had the added bonus of running down the sides for slightly more icing along the edges.

Provided by Opal Jackson-Cakmak

Categories     Cakes

Number Of Ingredients 1

remember to use a good, high quality cocoa for the best results.

Steps:

  • 1. 1/3 cup unsweetened cocoa powder 1 cup water 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda ½ teaspoon salt 2 large eggs, lightly beaten ½ cup sour cream or buttermilk 1 teaspoon vanilla extract
  • 2. Icing 6 tablespoons unsalted butter ¼ cup milk 3 tablespoons unsweetened cocoa powder 3 cups confectioners' sugar ¾ cup finely chopped nuts of your choice 1 teaspoon vanilla extract
  • 3. 1. Preheat the oven to 350?F. Butter an 11-by-15-inch pan. (I used a 9 x 13.) 2. Put the cocoa in a medium saucepan and gradually stir in the water. Bring to a boil, add the butter and let melt. Remove from the heat and set aside. 3. Sift the flour, sugar, baking soda and salt together onto a piece of waxed paper. Gradually stir the dry ingredients into the cocoa mixture. Add the eggs, sour cream or buttermilk, and vanilla to the cocoa mixture and stir until smooth. 4. Pour the batter into the prepared pan. Bake for 30 minutes, or until the cake is firm to the touch in the center. 5. While the cake is baking, make the icing: In a medium saucepan, combine the butter, milk and cocoa. Bring to a boil and stir to melt the butter. Add the confectioners' sugar and beat until smooth. Stir in the nuts and vanilla. 6. Spread the icing over the hot cake (still in the pan). Let cool before cutting.

TEXAS FUDGE RECIPE



Texas Fudge Recipe image

Provided by lisaS

Number Of Ingredients 4

8 oz. shredded Monterrey jack cheese
8 oz. shredded cheddar cheese
1 large can chopped green chiles
3 eggs

Steps:

  • Mix shredded cheese's together. Press 1/2 of cheese into 9 inch pan. Place green chile's on top of first layer. Place second layer of the cheese over green chiles layer. Beat 3 eggs and pour over cheese. Bake at 350 degrees until bubbly. Cut into squares and serve warm

Tips:

  • Use a heavy-bottomed saucepan: This will help to evenly distribute the heat and prevent the fudge from scorching.
  • Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature and consistency.
  • Don't overcook the fudge: Overcooked fudge will be grainy and crumbly. Remove the fudge from the heat as soon as it reaches the desired temperature.
  • Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
  • Store the fudge in an airtight container in a cool, dry place: Fudge will keep for up to 2 weeks at room temperature or up to 3 months in the refrigerator.

Conclusion:

Texas fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that your friends and family will love. So next time you're looking for a sweet treat, give Texas fudge a try!

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