Best 6 Texas Hill Country Potato Salad Recipes

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When setting out to make a classic Texas Hill Country potato salad, there are some regional guidelines one might wish to adhere to. First, the potatoes should be cooked until they're fall-apart tender. It is preferred that they are not firm or crunchy. Also, a mayonnaise base is the most prevalent in these parts. Adding yellow mustard and a sweet pickle relish are also favored as a method to add just a touch of sweet-tart flavor, and a bit of onion adds the perfect amount of bite. Finally, it is crucial to only use fresh ingredients, as a fresher salad is a tastier salad.

Here are our top 6 tried and tested recipes!

TEXAS COUNTRY POTATO SALAD



Texas Country Potato Salad image

Make and share this Texas Country Potato Salad recipe from Food.com.

Provided by Marie

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices bacon
1 lb small red potato, unpeeled
1 green onion, sliced
1 hard-boiled egg, chopped
1/4 cup mayonnaise
1 teaspoon mustard
salt and pepper

Steps:

  • Cook bacon until crispy, drain and crumble.
  • Reserve a tablespoon of the bacon drippings.
  • Place potatoes in a large saucepan, cover with cold water, add reserved bacon grease, some salt and cook until potatoes are tender, about 15 to 20 minutes.
  • Drain and let cool, then cut into bite size pieces.
  • Mix together mayonnaise, mustard, salt and pepper for dressing in a separate bowl.
  • Mix together potatoes, green onion and egg and toss with dressing.
  • Add bacon and chill until serving time.

HILL COUNTRY POTATO SALAD



Hill Country Potato Salad image

This recipe comes from "Texas Recipes from Texas Places, Volume III." It's a "Texanized" German potato salad.

Provided by threeovens

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

6 red potatoes, unpeeled
1 teaspoon salt
1/2 cup bacon, diced
1/2 cup onion, diced
1 1/2 teaspoons cornstarch or 1 1/2 teaspoons flour
4 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup cider vinegar
1/2 cup water
1/4 cup onion, minced
2 tablespoons fresh parsley, snipped
1 teaspoon celery seed
1/2 cup radish, sliced (optional)
celery leaves

Steps:

  • Cook potatoes, in boiling water and 1 teaspoon salt, until tender, about 35 minutes.
  • Drain potatoes, then peel and dice or partially mash.
  • Fry bacon in a skillet until crisp; add onions and saute until softened, but not browned.
  • In a bowl, combine cornstarch or flour, sugar, 1 teaspoon salt and pepper; stir in the vinegar and water until smooth.
  • Add mixture to bacon and simmer and stir until thickened.
  • Pour the hot dressing over the potatoes and add 1/4 cup minced onion, parsley, celery seeds, and radishes; lightly toss.
  • Garnish with celery leaves.

TEXAS-STYLE POTATO SALAD



Texas-Style Potato Salad image

Mixing the right amount of mustard and mayo.

Provided by Daniel Vaughn

Categories     Side

Number Of Ingredients 7

5 medium russet potatoes (or about 2½ pounds)
2 hard-boiled eggs
½ cup mayonnaise
¼ cup prepared mustard
½ cup dill pickle relish or chopped dill pickles
salt (to taste)
black pepper (to taste)

Steps:

  • Peel and cube potatoes. Add them into boiling water and continue boiling for 7-8 minutes, or until the potato chunks are fork tender.
  • Drain potatoes and place into a mixing bowl. Add salt and pepper, and stir to combine.
  • Mix mayonnaise, mustard, and pickles together for the dressing. Chop eggs fine. Pour dressing and eggs over potatoes and mix thoroughly.

TEXAS COUNTRY POTATO SALAD



Texas Country Potato Salad image

A classic potato salad with bacon makes a delicious picnic side dish.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 8

4 strips bacon
1 lb small unpeeled red potatoes
1 sliced green onion
1 boiled chopped egg
1/4 cup mayonnaise
1 teaspoon dijon mustard
to taste salt
to taste pepper

Steps:

  • Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
  • Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
  • In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper for dressing.
  • Toss potatoes, onion and egg in dressing. Add bacon. Serve chilled.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

COUNTRY POTATO SALAD



Country Potato Salad image

I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! -Ramona Hook Wysong, Barlow, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 20 servings.

Number Of Ingredients 18

5 pounds potatoes, cooked, peeled and diced
2 hard-boiled large eggs, chopped
1/4 cup thinly sliced green onions
1/4 cup finely chopped green or sweet red pepper
1/4 cup minced fresh parsley
1 small garlic clove, minced
6 slices bacon, cooked and crumbled
1 teaspoon celery seed
1 teaspoon dill weed
1 teaspoon salt
1/2 teaspoon ground pepper
DRESSING:
3/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon horseradish
1 teaspoon Dijon mustard
Pinch oregano
Pinch chives

Steps:

  • In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.

Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

TEXAS RANCH POTATO SALAD



Texas Ranch Potato Salad image

This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.

Provided by 8BREAK

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h

Yield 16

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
2 cups mayonnaise
¾ cup chopped green onion
1 pound bacon slices
5 pounds unpeeled red potatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
  • In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
  • Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
  • Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g

Tips:

  • Use Yukon gold potatoes: Their waxy texture holds its shape well in potato salad, preventing them from becoming mushy.
  • Boil the potatoes in salted water: This helps to flavor the potatoes and prevent them from becoming bland.
  • Cool the potatoes completely before adding the dressing: This will help to prevent the potato salad from becoming watery.
  • Use a light and tangy dressing: A mayonnaise-based dressing is a classic choice, but you can also use a vinaigrette or yogurt-based dressing if you prefer.
  • Add a variety of mix-ins: Diced celery, chopped onion, hard-boiled eggs, and chopped pickles are all classic potato salad mix-ins. You can also get creative and add other ingredients like roasted vegetables, fresh herbs, or crumbled bacon.
  • Season the potato salad to taste: Add salt, pepper, and any other desired seasonings until the salad is flavorful.
  • Chill the potato salad before serving: This will help to develop the flavors and make the salad more refreshing.

Conclusion:

Texas Hill Country Potato Salad is a delicious and versatile dish that can be served as a side dish or a main course. It's easy to make and can be customized to your liking by adding different mix-ins and seasonings. Whether you're having a picnic, a potluck, or just a weeknight dinner, this potato salad is sure to be a hit.

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