VEGAN BRIE RECIPE BY TASTY
Here's what you need: raw cashews, plain, unsweetened, non-dairy yogurt, refined coconut oil, nutritional yeast, salt, water, tapioca flour, agar-agar flakes
Provided by Merle O'Neal
Yield 3 servings
Number Of Ingredients 8
Steps:
- Bring a medium saucepan filled with water to a boil. Add the cashews and boil for 30 minutes, then drain.
- Add the boiled cashews, yogurt, coconut oil, nutritional yeast, salt, and water to a blender. Blend until smooth.
- Transfer the "brie" mixture to a large bowl, cover with a kitchen towel, and let sit at room temperature, or between 72º-90ºF (22˚-32˚C), for 12-16 hours.
- Transfer the mixture to a large saucepan over medium-high heat and add tapioca flour and agar agar flakes. Cook, whisking constantly, until the mixture is thick and pulls away from the sides of the pan, about 5 minutes.
- Line an 8-inch (20-cm) round baking dish with cheesecloth and pour in the hot cheese mixture. Cover with the cheesecloth. Let cool in the refrigerator until firm, 4-8 hours.
- Remove the cheesecloth. Eat right away or place the cheese on a wire rack and refrigerate for up to 36 hours (cheese will become drier the longer it waits).
- Store in the refrigerator for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 535 calories, Carbohydrate 16 grams, Fat 49 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zolani Khanyile
[email protected]Overall, I thought this was a good recipe for a vegan brie. It was easy to make, and it tasted pretty good. I would definitely recommend it to others.
Samina Naseem
[email protected]This brie was a bit too expensive to make. I think I would have preferred to buy a vegan brie from the store.
Praygod Nassary
[email protected]I'm not sure what I did wrong, but my brie turned out really crumbly. I think I might have over-processed the cashews.
Bikesh Yadav
[email protected]This brie was a bit bland for my taste. I think I would have preferred it if it had been made with a stronger cheese.
Ndifreke peters
[email protected]Overall, I thought this was a great recipe for a vegan brie. It was easy to make, and it tasted delicious. I would definitely recommend it to others.
dreamy_ice 7
[email protected]This brie was a bit too soft for my liking. I think I would have preferred it if it had been firmed up in the refrigerator for a longer period of time.
Black Kobra
[email protected]I loved the addition of the herbs and spices to this brie. It gave it a really nice flavor. I also liked that it was made with cashews, which gave it a creamy texture.
Hlangabeza High School Hlangz
[email protected]This vegan brie was a bit too tangy for my taste. I think I would have preferred it if it had been made with a milder cheese.
Fatma Ak
[email protected]I was looking for a vegan brie recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The brie turned out great, and it was a big hit with my family and friends.
Shambhu Yadav
[email protected]This brie was amazing! I couldn't believe it was vegan. It tasted just like the real thing. I will definitely be making it again and again.
George F Dudoward
[email protected]I'm not a huge fan of vegan cheese, but this brie was actually pretty good. It had a nice creamy texture and a mild flavor. I would definitely eat it again.
Stuart Humphreys
[email protected]This recipe was a disaster! The brie never firmed up, and it tasted like nothing. I followed the recipe exactly, so I'm not sure what went wrong.
Zeenat Ali
[email protected]I've made this vegan brie several times now, and it's always a hit. It's the perfect appetizer for a party or potluck. I love that it's made with simple, wholesome ingredients.
rimuru tempest
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This vegan brie was a great find! It was easy to make and tasted delicious. I'll definitely be making it again.
Md Habibullah
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The brie turned out perfectly, and it was a hit at my party. Everyone loved it!
Jon Singleton
[email protected]I was skeptical about how a vegan brie could taste, but I was pleasantly surprised! The texture was creamy and smooth, and the flavor was tangy and slightly nutty. I loved it spread on crackers with some fruit or nuts.
Shehan rashmitha
[email protected]This vegan brie was a delight! The texture was spot-on, and the flavor was rich and complex. I loved the addition of the herbs and spices, which gave it a really nice depth of flavor. I will definitely be making this again!