Best 3 Texas Lasagna Recipes
If you're looking for a hearty, flavorful dish that's sure to please a crowd, look no further than Texas lasagna. This unique take on traditional lasagna incorporates a variety of Tex-Mex flavors, from the chili-spiked sauce to the creamy queso fresco filling. Whether you're a fan of classic Italian cuisine or you're looking for something new and exciting, Texas lasagna is sure to satisfy your cravings. With its layers of tender pasta, savory meat, gooey cheese, and spicy sauce, this dish is sure to become a household favorite. So gather your ingredients, fire up the oven, and get ready to experience the deliciousness of Texas lasagna!
Here are our top 3 tried and tested recipes!
TEXAS-STYLE LASAGNA
With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.- Effie Gish, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs. , In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired., Freeze Option: Before baking, cover and freeze lasagna up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 349 calories, Fat 18g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1041mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
TEXAS STYLE LASAGNA
Make and share this Texas Style Lasagna recipe from Food.com.
Provided by Mindi Bunch
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown& drain meat.
- Add seasoned salt, taco seasoning, tomatoes, tomato sauce, and green chilis.
- Mix well, simmer uncovered for 15 to 20 minutes.
- Separately, combine cottage cheese and eggs.
- In a greased 13x9x2 dish, layer half of the meat and sauce, 1/2 of the tortillas, 1/2 of the cottage cheese mix, and 1/2 of the shredded cheese.
- Repeat layers and bake uncovered at 350 degrees for 30 minutes.
- Let stand for 10 minutes.
TEXAS-STYLE LASAGNA
Number Of Ingredients 10
Steps:
- In a large skillet, brown meat drain. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chilies mix well. Simmer, uncovered, for 15 to 20 minutes. Combine cottage cheese and eggs. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the meat sauce, half of the tortillas, half of the cottage cheese mixture and half of the Monterey Jack cheese. Repeat layers. Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right lasagna noodles. There are two main types of lasagna noodles: oven-ready and no-boil. Oven-ready noodles are pre-cooked and can be added directly to the lasagna. No-boil noodles need to be cooked before assembling the lasagna. If you are using no-boil noodles, be sure to cook them according to the package directions.
- Use a variety of cheeses. Lasagna is a great way to use up leftover cheeses. A good combination is a blend of mozzarella, Parmesan, ricotta, and cottage cheese. You can also add other cheeses, such as Asiago or Fontina.
- Don't skimp on the sauce. Lasagna is all about the sauce. Use a flavorful sauce that you love. A good option is a classic tomato sauce made with ground beef or sausage. You can also use a white sauce or a vegetable sauce.
- Layer the lasagna correctly. The order of the layers is important. Start with a layer of sauce, then a layer of noodles, then a layer of cheese, and so on. Repeat the layers until you reach the top of the pan.
- Bake the lasagna until it is bubbly and golden brown. The lasagna is done baking when the cheese is melted and bubbly and the noodles are tender. This usually takes about 30 minutes.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve for a special occasion or a casual weeknight dinner. With a little planning and preparation, you can make a lasagna that is sure to impress your family and friends.
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