Best 7 Texas Lizzies Cookies Linda Tisdale Recipes

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"Lizzie's Texas Cookies" are a staple treat of West Texas, known for their flaky layers, crispy edges, and sweet filling. These delightful cookies, often served at gatherings and bake sales, have a fascinating history tied to Linda Tisdale, who brought this recipe to fame in the 1990s. Our culinary journey takes us to the heart of Texas, where we explore the origin of these cookies, delve into the unique ingredients that make them so irresistible, and uncover the secrets behind their delectable flavor. Join us as we unravel the story of "Lizzie's Texas Cookies" and discover how to recreate these iconic treats in your own kitchen.

Let's cook with our recipes!

TEXAS LIZZIES



Texas Lizzies image

Make and share this Texas Lizzies recipe from Food.com.

Provided by True Texas

Categories     Drop Cookies

Time 25m

Yield 60 cookies

Number Of Ingredients 14

2 1/2 cups golden raisins
1 1/4 cups raisins
1/2 cup whiskey
1/2 cup butter, softened
1 lb light brown sugar
3 eggs
3 1/2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups walnuts, chopped
1 1/2 cups pecans, chopped
1 lb red glazed cherries, and
green glazed cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy.
  • Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture.
  • Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart.
  • Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 173.1, Fat 6.4, SaturatedFat 1.5, Cholesterol 14.6, Sodium 88.7, Carbohydrate 27.4, Fiber 1.2, Sugar 19, Protein 2.3

TEXAS LIZZIES-COOKIES-LINDA TISDALE



TEXAS LIZZIES-COOKIES-LINDA TISDALE image

Categories     Chocolate

Number Of Ingredients 9

2 Cups light brown sugar
1 cup oleo(butter)
4 eggs (beaten)
3-1/2 cups flour
2 lbs or 32 oz fruit cake mix
2 cups pecans
1 cup bourbon
1 cup raisins
12 oz semi sweet chocolate & chips

Steps:

  • Cream together sugar and oleo, add beaten eggs. Add flour, fruit, raisins, nuts, chips Slowly add bourbon. Mix well. Drop from tablespoon to cookie sheet Bake 350 deg for 15-20 mins

TEXAS LIZZIES



Texas Lizzies image

Delicious, festive cookies almost like tiny fruitcakes.

Provided by Kathy

Categories     Cherry Desserts

Time 30m

Yield 60

Number Of Ingredients 13

2 ½ cups golden raisins
1 ¼ cups raisins
½ cup whiskey
½ cup butter, softened
1 pound light brown sugar
3 eggs
3 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped walnuts
1 ½ cups chopped pecans
1 pound red and green candied cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g

TEXAS LIZZIES



Texas Lizzies image

Delicious, festive cookies almost like tiny fruitcakes.

Provided by Kathy

Categories     Cherry Desserts

Time 30m

Yield 60

Number Of Ingredients 13

2 ½ cups golden raisins
1 ¼ cups raisins
½ cup whiskey
½ cup butter, softened
1 pound light brown sugar
3 eggs
3 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped walnuts
1 ½ cups chopped pecans
1 pound red and green candied cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g

TEXAS LIZZIES



Texas Lizzies image

Delicious, festive cookies almost like tiny fruitcakes.

Provided by Kathy

Categories     Cherry Desserts

Time 30m

Yield 60

Number Of Ingredients 13

2 ½ cups golden raisins
1 ¼ cups raisins
½ cup whiskey
½ cup butter, softened
1 pound light brown sugar
3 eggs
3 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped walnuts
1 ½ cups chopped pecans
1 pound red and green candied cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g

TEXAS LIZZIES



Texas Lizzies image

Delicious, festive cookies almost like tiny fruitcakes.

Provided by Kathy

Categories     Cherry Desserts

Time 30m

Yield 60

Number Of Ingredients 13

2 ½ cups golden raisins
1 ¼ cups raisins
½ cup whiskey
½ cup butter, softened
1 pound light brown sugar
3 eggs
3 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped walnuts
1 ½ cups chopped pecans
1 pound red and green candied cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g

TEXAS LIZZIES



Texas Lizzies image

Delicious, festive cookies almost like tiny fruitcakes.

Provided by Kathy

Categories     Cherry Desserts

Time 30m

Yield 60

Number Of Ingredients 13

2 ½ cups golden raisins
1 ¼ cups raisins
½ cup whiskey
½ cup butter, softened
1 pound light brown sugar
3 eggs
3 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped walnuts
1 ½ cups chopped pecans
1 pound red and green candied cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g

Tips:

  • Mise en place: Always prepare all of your ingredients before you start mixing. This will help you stay organized and ensure that you don't forget any ingredients.
  • Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your cookies. Use real butter, unsweetened cocoa powder, and pure vanilla extract for the best results.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe.
  • Let the cookies cool completely before storing: Cookies are best when they are allowed to cool completely before storing. This will help them keep their shape and flavor.

Conclusion:

Texas Lizzie's cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture and rich chocolate flavor, these cookies are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!

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