Best 2 Texas Pecan Pralines Recipes
Indulge in the delectable symphony of flavors that is Texas pecan pralines, a confectionery masterpiece that has captivated taste buds for generations. With their irresistible chewy texture, rich buttery taste, and the unmistakable crunch of pecans, these pralines are a true testament to the culinary prowess of Texas. Whether you are a seasoned baker or a novice cook, embarking on a journey to find the best recipe for Texas pecan pralines is an endeavor filled with sweet rewards.
Here are our top 2 tried and tested recipes!
TEXAS PECAN PRALINES
My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. -Carol Jones, Blue Ridge, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/4 pounds.
Number Of Ingredients 10
Steps:
- Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside., In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes., Remove from heat; stir in pecans and vanilla. Cool, without stirring, to 170°, about 20 minutes. Stir with a wooden spoon until mixture just begins to thicken but is still glossy, about 2 minutes., Quickly drop by rounded tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Refrigerate until completely set, about 1 hour. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 30mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
TEXAS PECAN PRALINES
These are super tasty! A favorite at my house and great for holidays!
Provided by Misty FIelds
Categories Chocolate
Time 10m
Number Of Ingredients 6
Steps:
- 1. Line a cupcake tin with paper liners and spray them with non-stick cooking spray and set aside.
- 2. Place the 5 Tb. of water in a microwave safe cup and heat for 1 min. on high. Combine the boiling water, brown sugar, white sugar, & butter in a saucepan over high heat. Boil mixture for 2 min. or until it reaches 236 degrees or the soft ball stage.
- 3. Quickly remove the mixture from the heat and add the pecans and vanilla and quickly stir mixture for 15 to 30 seconds. Immediately use a Tb. to drop the pralines in the cupcake paper and cool.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pralines.
- Be careful not to overcook the pralines. They should be cooked until they are just set, but not hard.
- Let the pralines cool completely before storing them. This will help them to keep their shape.
- Store the pralines in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Texas pecan pralines are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of these classic candies that will be enjoyed by everyone. Whether you are making them for a special occasion or just to enjoy as a snack, Texas pecan pralines are sure to be a hit.
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