COFFEE GRANITA
Steps:
- Combine the coffee, sugar, coffee liqueur and vanilla and stir until the sugar dissolves. Pour the mixture into a 9-by-13-inch pan. Place the pan in the freezer for 1 hour, until the mixture starts to become slushy around the edges. Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer. Every 30 minutes, rake the mixture, until it is completely frozen and granular throughout. Wrap well and keep frozen for a few hours, until ready to serve.
- Spoon the granita into bowls or stemmed glasses, such as martini glasses, and top with a dollop of whipped cream. Serve immediately.
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Mary ann Umehoguadanma
[email protected]I had some trouble getting the granita to freeze properly. I think I'll try using a different recipe next time.
Rocky Garcia
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
khan khan sab
[email protected]I'm always looking for new ways to use up leftover coffee. This granita recipe is a great idea!
Brianna Hankins
[email protected]I'm not a coffee drinker, but I'm still curious to try this recipe. It sounds like a unique and refreshing dessert.
Black Lovers
[email protected]This recipe sounds delicious! I can't wait to try it.
Willow Morales
[email protected]I love coffee-flavored desserts, so I'm sure I'll love this granita. Thanks for sharing the recipe!
Ratna Khanaom
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Christopher Cintron
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I can't wait to try it!
kelechi chigozie
[email protected]This granita is so refreshing and delicious. I love that it's not too sweet.
Rihad Rihad
[email protected]I'm definitely going to be making this granita again. It's the perfect summer dessert.
Jafari Sajad
[email protected]This recipe is a keeper! I've already made it twice this week.
HUR Abbas
[email protected]I'm not a huge coffee drinker, but I really enjoyed this granita. It's a great way to get your caffeine fix without having to drink a hot cup of coffee.
KM Mahabub
[email protected]This granita is the perfect balance of sweet and bitter. The coffee flavor is strong, but it's not overpowering.
Enni Islam
[email protected]I love how easy this recipe is to make. I always have coffee on hand, so it's great to have a recipe that I can just throw together when I'm craving something sweet.
urooj Hussain urooj hussain
[email protected]This coffee granita is the perfect summer treat! It's light, refreshing, and has the perfect amount of coffee flavor.