Best 3 Texas Pot Roast Recipes

Discover the ultimate comfort food experience with our comprehensive guide to crafting the perfect Texas Pot Roast. Embark on a culinary journey through the heart of Texas as we unveil the secrets to creating this mouthwatering dish. From selecting the ideal cut of beef to mastering the art of slow cooking, we'll provide expert tips, ingredient recommendations, and step-by-step instructions to ensure your Texas Pot Roast becomes a family favorite. Get ready to savor the rich flavors and succulent texture of this classic dish, perfect for a cozy dinner or a special occasion feast. Unleash your inner chef as we guide you through the process of creating a tender, flavorful Texas Pot Roast that will leave your taste buds dancing.

Let's cook with our recipes!

TEXAS POT ROAST

Texas Pot Roast image

PREP: 15 MINUTES; COOK: 6 HRS., 30 MINUTES This recipe is fast and easy--your family will love it. I found it in SOUTHERN LIVING. You can probably substitute your favorite beans as well at the tomatoes. Green chilies are not manditory but it certainly adds a touch of spice. It's a very nice one-dish meal.

Provided by Peggy Sharif

Categories One Dish Meal

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons salt, divided
1 1/2 teaspoons black pepper, divided
1 (14 1/2 ounce) can diced tomatoes, drained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1 large sweet onion, cut into several pieces
1 tablespoon chili powder
1 (2 1/2 lb) roast beef, trimmed (eye-of-round is great)
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 (16 ounce) cans pinto beans, drained
1 (15 ounce) can black beans, drained
pickled jalapeno pepper, sliced (optional)

Steps:

COMBINE: 1 teaspoon salt, 1 teaspoon black pepper, both cans of tomatoes , onion and 1 tablespoon chili powder in a medium bowl.
SPRINKLE roast with 1/2 teaspoon salt and 1/2 teaspoon black pepper and brown on all sides in a large Dutch oven over medium-high heat. Place roast in a 5-1/2 quart slow cooker and pour tomato mixture over it. Cover and cook on HIGH for 5 to 6 hours or until meat shreds easily.
REMOVE roast and cut into large chunks; keep warm.
SKIM fat from juices in slow cooker. Mash 1-1/2 cans (about 2-3/4 cups) pinto beans; add to slow cooker. Stir in black beans and remaining 1/2 can pinto beans. Add roast beef chunks into slow cooker and cook on HIGH for about 20 minutes. Place a jalapeno pepper slice on each serving, if desired.

TEXAS POT ROAST

Texas Pot roast image

You can also cook this on low for 8 to 10 hours either overnight or while at work.

Provided by Beverley Williams

Categories Beef

Time 5h15m

Number Of Ingredients 8

Ingredients

3 lb beef roast
8 small white potatoes, cut in half
1 lb baby carrots
2 c salsa
1 large bell pepper
1 Tbsp fresh chopped cilantro
1 clove garlic, minced
2 Tbsp flour

Steps:

1. Cut the potatoes in half. Place them in a 4 quart slow cooker.
2. Seed the bell pepper and cut into thin strips.
3. Coat the roast with the flour and place it on top of the potatoes.
4. Sprinkle with salt and pepper to taste.
5. Place the bell pepper strips over the top
6. Arrange the carrots around the roast.Sprinkle with the minced garlic.
7. Pour the salsa over the top.
8. Cover and cook on high for 4 to 5 hours, or until roast is done.
9. The last hour of cooking, add the cilantro.

POT ROAST,TEXAS STYLE

POT ROAST,TEXAS STYLE image

Categories Soup/Stew Beef Vegetable Fourth of July Quick & Easy Dinner Healthy

Yield 4-5

Number Of Ingredients 14

Ingredients

4-5 Texas sized T-bone steaks
1/2 gallon water
1 onion,sliced
4-5 celery ribs,semi chunked
6-8 white potatoes cubed
1 tsp parsley flakes
1/2 tsp marjoram leaves
1/2 tsp thyme leaves
1-2 tbs crushed garlic
1 can whole tomatos
1-3 dashs of liquid smoke
1-3 dashs hot sauce
3-4 tbl flour to use as a thickening agent
lots of love

Steps:

place all ingredients into the 12qt stock pot except for the flour. heat on the oven at med heat for bout 2 hours or until the meat is tender. when meat is tender...then mix flour with a little watter,whisk till pasted up. add to the pot roast and lower the heat to med until thickened.serve hot with a side of buttered biscuits or TEXAS toast...enjoy

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for pot roast.
Brown the beef before braising it. This will help to develop flavor and color.
Use a variety of vegetables in your pot roast. Carrots, potatoes, onions, and celery are all classic choices.
Season the pot roast well. Salt, pepper, garlic, and onion powder are all good options.
Braise the pot roast for at least 2 hours, or until the beef is tender.
Serve the pot roast with mashed potatoes, rice, or noodles.

Conclusion:

Texas pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender beef, flavorful gravy, and variety of vegetables, it's a dish that everyone will love. So next time you're looking for a hearty and satisfying meal, give Texas pot roast a try.

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