Best 5 Texas Quick Dip Recipes
For those seeking an easy yet impressive appetizer, Texas Quick Dip is the perfect choice. Also known as Texas Caviar, this vibrant and flavorful dip is a blend of fresh and canned ingredients that come together to create a delightful combination of sweet, tangy, and slightly spicy flavors. With its vibrant colors and bold taste, Texas Quick Dip is sure to be a hit at any party or gathering, and its simple ingredients and quick preparation make it a breeze to whip up.
Check out the recipes below so you can choose the best recipe for yourself!
THE FAMOUS TEXAS CHEESE DIP
Steps:
- Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.
TEXAS QUICK DIP
This is from the "Mr. Food Cooks Like Mama" cookbook. Perfect dip to make for last minutes guests.
Provided by AZPARZYCH
Categories < 15 Mins
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, beat the cream cheese until smooth; add sour cream.
- Fold in salsa and seasoned salt.
- Store in refrigerator but serve at room temperature.
- Serve with chips or veggies.
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
TEX-MEX DIP
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
TEXAS CAVIAR DIP
I've seen other versions titled the same, but this one is by far my favorite. A fellow flight attendant shared it with me YEARS ago. I hate it I can't remember her name. It's quick and easy, and I always get requests for it. Depending on what you serve it with, it's a healthy, high fiber snack!
Provided by SpicyMomma
Categories Lunch/Snacks
Time 5m
Yield 3-4 Cups, 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the black beans thoroughly to keep dip from looking "muddy".
- Dump beans and corn into bowl.
- Squeeze in the juice from the lime.
- Add cilantro to taste.
- Chill.
- I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.
Nutrition Facts : Calories 255.5, Fat 1.2, SaturatedFat 0.3, Sodium 249.9, Carbohydrate 49.5, Fiber 13.3, Sugar 0.1, Protein 15.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially true for the vegetables, herbs, and spices.
- Don't overmix: Overmixing can make the dip too thick and pasty. Stir just until the ingredients are combined.
- Chill before serving: Most dips taste best when they're chilled for at least 30 minutes before serving. This allows the flavors to meld and develop.
- Serve with a variety of dippers: Offer a variety of dippers to accommodate different preferences. Some popular options include tortilla chips, pita chips, vegetable crudités, and crackers.
- Garnish before serving: A simple garnish can make your dip look more appealing. Try sprinkling some chopped herbs, grated cheese, or crumbled bacon on top.
Conclusion:
Texas Quick Dip is a versatile and easy-to-make appetizer that's perfect for any occasion. With so many different recipes to choose from, you're sure to find one that everyone will enjoy. So next time you're looking for a quick and easy snack or appetizer, give Texas Quick Dip a try. You won't be disappointed!
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