Best 2 Texas Roadhouse Green Beans Copycat Recipes
If you're a fan of the crispy, flavorful green beans served at Texas Roadhouse, you'll be thrilled to know that you can easily recreate the popular side dish at home. With a few simple ingredients and a little bit of time, you can enjoy a delicious copycat version of Texas Roadhouse green beans that will be the hit of your next family meal or get-together.
Let's cook with our recipes!
TEXAS ROADHOUSE GREEN BEANS (COPYCAT)
We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.
Provided by CindiJ
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Using a colander, thoroughly drain green beans. Set aside.
- Mix water, sugar and pepper until well incorporated. Set aside.
- Preheat your cooking pan to Medium High heat.
- Raw Bacon Method.
- Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
- Once bacon is cooked add the onions and cook until they are tender and light brown.
- Diced, Cooked Ham Method.
- Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
- Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
- Now that the onions are tender add the liquid mixture and the beans.
- Using the rubber spatula stir the mixture until incorporated.
- Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.
TEXAS ROADHOUSE COPYCAT GREEN BEANS RECIPE - (3.8/5)
Provided by mzander
Number Of Ingredients 10
Steps:
- Drain green beans and set aside. Broth Mixture: Mix broth, butter, sugar, peppers and salt until well incorporated. Set aside. Preheat a deep pan over medium-high heat. Cook the bacon pieces down till they are brick red, add the onions and cook until soft and translucent, add some chopped garlic then add the broth mixture, let the broth simmer for 20 minutes then add the green beans to the broth mixture. Stir to incorporate. Bring mixture to a boil and then turn off heat. You do not boil or simmer the green beans for long, just enough to heat through, this is important so that you don't overcook them. TIP: They are best made a day in advance to absorb the broth.
Tips:
- Use fresh green beans for the best flavor and texture.
- Trim the green beans by removing the ends.
- Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- Use a large skillet or Dutch oven to cook the green beans, bacon, and onion.
- Cook the bacon until it is crispy, then remove it from the skillet and set aside.
- Add the onion to the skillet and cook until it is softened.
- Add the green beans, garlic, salt, and pepper to the skillet and cook until the green beans are heated through.
- Stir in the crispy bacon and serve immediately.
Conclusion:
These Texas Roadhouse Green Beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The green beans are cooked to perfection and the bacon and onion add a delicious flavor. This dish is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
