DATE PINWHEELS
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.-Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 16 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans., On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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Kunbher Writer's
[email protected]I love the combination of sweet and savory in these date pinwheels. They're the perfect balance of flavors.
David Spencer
[email protected]These date pinwheels are a great way to use up leftover dates. They're also a healthy and delicious snack.
SAZID HASAN
[email protected]I would not recommend these date pinwheels to anyone who is looking for a quick and easy snack. They take a bit of time to make.
Dinesh Dong
[email protected]I would recommend these date pinwheels to anyone who is looking for an easy and delicious appetizer or snack.
Ja'Leah Rice
[email protected]Overall, I thought these date pinwheels were just okay. They weren't bad, but they weren't amazing either.
Awhitia Takuira
[email protected]These date pinwheels were a bit too time-consuming to make. I think I'll try a different recipe next time.
Anushka Alif
[email protected]The dough for these date pinwheels was a bit too dry. I had to add some extra water to get it to the right consistency.
Rona Cottrell
[email protected]These date pinwheels were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Maria Baker
[email protected]I've tried several different date pinwheel recipes, but this one is by far the best. The dough is flaky and the filling is flavorful.
Mhamad Sleman
[email protected]These date pinwheels are so easy to make, even a beginner can do it. They're also a great way to get kids involved in the kitchen.
Rafiq Gaho
[email protected]I love the combination of sweet and savory in these date pinwheels. They're the perfect balance of flavors.
Faizaan Tariq
[email protected]These date pinwheels are a great way to use up leftover dates. They're also a healthy and delicious snack.
Mohamed Atheek
[email protected]I've made these date pinwheels several times now and they're always a success. They're the perfect appetizer or snack for any occasion.
Asscia Stewart
[email protected]These date pinwheels were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.