Best 3 Texas Sheet Cake Cupcakes Recipes
In the realm of sweet indulgences, Texas sheet cake cupcakes emerge as a delectable treat that combines the irresistible flavors of a classic Southern dessert with the convenience of individual-sized servings. These cupcakes, boasting a moist and tender crumb nestled beneath a rich and decadent chocolate frosting, offer a delightful symphony of textures and flavors that will tantalize your taste buds with every bite. Whether you're a seasoned baker looking to add a new gem to your repertoire or a novice seeking a foolproof recipe for your next baking adventure, this guide will lead you on a culinary journey to create the ultimate Texas sheet cake cupcakes, ensuring an unforgettable experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS SHEET CAKE CUPCAKES
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Place 24 cupcake liners into muffin pans.
- In a small saucepan, bring the butter, water, and cocoa powder to a boil. Turn off and set aside.
- In a separate bowl, combine flour, sugar, and baking soda. Add eggs, buttermilk, vanilla, and cocoa mixture to dry ingredients in bowl. Stir until blended, being careful to not over-mix. Pour batter into cupcake liners (a little less than 2/3 full, no more than 2/3 full or they will sink in the middle).
- Bake for 18-20 minutes or until done. They will be moist- make sure that you don't overcook them! Cool completely.
- In a small saucepan, combine milk, cocoa powder, and butter. Bring to a boil. Remove from heat.
- Add vanilla and powdered sugar. Stir until it starts to thicken slightly (about 3-4 minutes). Drop a tablespoon full onto center of each cupcake. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes.
- This frosting is different than other frostings because it's a "pour-on frosting." It is not a spread or pipe-on. It will still be a little runny when it is applied. The frosting will harden as it cools on the cupcake. The best way to tell when it is ready to use is to drop a spoonful on a plate and see how far it spreads. When it spreads just to the width of a cupcake, it's ready. If it spreads too far, stir for a little longer.
TEXAS SHEET CAKE CUPCAKES
Turn a classic Texas Sheet Cake into bourbon-spiked, chocolaty, pecan-topped cupcakes.
Provided by By Cindy Rahe
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 18
Steps:
- Heat oven to 325°F. Place paper baking cups in 24 regular-size muffin cups.
- In large bowl, mix flour, granulated sugar and salt with whisk. Set aside.
- In 1-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat, and pour into flour mixture. Mix to combine. Add buttermilk, baking soda, vanilla, 2 tablespoons bourbon and the eggs; mix well to combine. Fold in chopped pecans. Divide batter evenly among muffin cups, filling two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, make Icing. In 1-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat; beat in powdered sugar and 1 tablespoon bourbon. Spoon warm icing over warm cupcakes. Top with pecan halves.
Nutrition Facts : ServingSize 1 Serving
TEXAS SHEET CAKE CUPCAKES RECIPE - (4.3/5)
Provided by tempestteapot
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees fahrenheit. Place 24 cupcake liners into muffin pans. In a small sauce, bring the butter, water, and coco powder to a boil. Turn off and set aside. Combine flour, sugar, and baking soda. Add eggs, buttermilk, vanilla, and coco mixture. Stir until well blended. Pour into cupcake liners. Bake for 18-20 minutes or until done. They will be moist. Do not over cook. Cool completely. Fudge frosting: In a small saucepan, combine milk, coco powder, and butter. Bring to a boil. Remove from heat. Add vanilla and powdered sugar. Drop a tablespoon full onto center of each cupcake. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes.
Tips:
- Prepare your ingredients: Before you start baking, take a few minutes to measure out all of your ingredients and line a 12-cup muffin tin with cupcake liners. This way, you'll have everything you need within reach when you're ready to start mixing the batter.
- Use a high-quality cocoa powder: The cocoa powder is one of the key ingredients in this recipe, so it's important to use a high-quality product. Look for a cocoa powder that is dark in color and has a strong chocolate flavor.
- Don't overmix the batter: Overmixing the batter can result in tough, dry cupcakes. Mix the batter until just combined, and then stop.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cupcakes are cooked through. If you overbake them, they'll be dry and crumbly.
- Let the cupcakes cool completely before frosting them: This will help to prevent the frosting from melting and sliding off the cupcakes.
Conclusion:
Texas Sheet Cake Cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They're moist, chocolatey, and have a perfect crumb. The cream cheese frosting is the perfect complement to the chocolate cake, and it adds a touch of sweetness and richness. These cupcakes are sure to be a hit with everyone who tries them!
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