Best 2 Texas Sheet Cake Pioneer Woman Recipes
In the realm of delectable desserts, the Texas sheet cake stands tall as a true icon, capturing the hearts of cake enthusiasts with its irresistibly moist and decadent texture. With its origins traced back to the Lone Star State, this culinary marvel has garnered widespread acclaim for its delightful simplicity and versatility. Its name aptly reflects its generous size, as it emerges from the oven in a sheet pan, ready to be sliced into squares that tantalize the taste buds with every bite. Whether you prefer a classic chocolate frosting or crave the tangy zest of a citrus glaze, the Texas sheet cake offers a blank canvas for culinary creativity. Join us on a journey through the world of Texas sheet cake, as we explore scrumptious variations that honor tradition while adding a touch of innovation to this timeless dessert.
Let's cook with our recipes!
TEXAS SHEETCAKE AKA THE PIONEER WOMAN'S BEST EVER CHOCOLATE SHEET CAKE RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- CAKE: Combine the flour, sugar and salt in a mixing bowl. In a saucepan, melt the butter and 4 heaping tablespoons cocoa. Stir together. Add 1 cup boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In measuring cup, combine the buttermilk, beaten eggs, baking soda and vanilla. Stir the buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350°F for 18 to 20 minutes. FROSTING: While the cake is baking, melt the butter, then stir in cocoa powder, milk, vanilla, powdered sugar and pecans (if using). Pour over warm cake.
TEXAS SHEET CAKE (PIONEER WOMAN) RECIPE - (5/5)
Provided by sallytrejo
Number Of Ingredients 18
Steps:
- Note: I use an 18×13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake. Cut into squares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. Ever.
Tips:
- Use cake flour for a lighter, fluffier cake.
- Make sure your butter and eggs are at room temperature before you start baking.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- For a fun twist, add a layer of chocolate ganache or caramel sauce between the cake layers.
- Decorate the cake with your favorite toppings, such as chopped nuts, sprinkles, or fresh fruit.
Conclusion:
Texas sheet cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist, chocolatey cake and creamy, fluffy frosting, it's the perfect cake for any occasion. You can find Texas sheet cake recipes with different variations online, like with or without nuts, different frosting options, or even adding spices like cinnamon or nutmeg. No matter which recipe you choose, you're sure to enjoy this delicious and iconic cake.
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