QUICK & EASY FRITTATA
Make and share this Quick & Easy Frittata recipe from Food.com.
Provided by Elena Bedner
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in non-stick pan.
- Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
- While veggies are in pan, scramble eggs and water.
- Add cheese and scramble until foamy.
- Turn heat down to medium.
- Pour eggs over veggies in pan.
- Let eggs cook in pan until set-about 7-8 minutes.
- Run spatula around edge of pan, slide frittata onto serving plate.
- Season to taste with salt& pepper.
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Oboni Rahman
[email protected]This recipe is too complicated for me.
AKHTAR MUNIR
[email protected]I tried this recipe and it was a disaster.
Nehal Mohamed
[email protected]I'm not sure about this recipe...
Moses Banda
[email protected]I'm not a big fan of frittatas, but this one looks really good.
Electrician and Engineer
[email protected]This looks delicious!
Peace mariam Ajibola
[email protected]I'm definitely going to try this recipe.
Bodhi
[email protected]Yum!
FARUk Ahmad
[email protected]This frittata is so flavorful and satisfying. It's perfect for a brunch or lunch.
Alyssa Burke
[email protected]I love that this frittata can be made with whatever vegetables I have on hand. It's a great way to use up leftovers.
Kumera Negassa
[email protected]This is my go-to breakfast recipe when I'm short on time. It's quick, easy, and always turns out great.
Ann Harris
[email protected]I've made this frittata several times now, and it's always a winner. It's so versatile - I've added different vegetables, cheeses, and meats, and it's always delicious.
Afikile Mtshakaza
[email protected]This frittata was a hit with my family! It was so easy to make and so delicious. I added some chopped spinach and feta cheese, and it was perfect.