Best 2 Texas Stuffed Grilled Burgers Recipes
In the realm of culinary delights, the Texas stuffed grilled burger stands as a testament to the Lone Star State's passion for bold flavors and hearty fare. This burger is not for the faint of heart, packing a punch of savory fillings, perfectly grilled patties, and a symphony of toppings. Whether you're a seasoned grill master or a novice cook looking to impress your friends, this guide will lead you through the steps of creating the ultimate Texas stuffed grilled burger. From selecting the finest ingredients to mastering the art of grilling, we'll delve into the secrets of crafting this iconic burger that is sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS STUFFED GRILLED BURGERS
Make and share this Texas Stuffed Grilled Burgers recipe from Food.com.
Provided by JLBurnell
Categories Very Low Carbs
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended.
- Make 8 or 10 balls, and flatten into patties.
- On one half of the patties, distribute the onions, mushrooms, ham and cheese.
- Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
- Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
Nutrition Facts : Calories 1265.7, Fat 77.5, SaturatedFat 36.2, Cholesterol 416.8, Sodium 956, Carbohydrate 12.2, Fiber 1.2, Sugar 5.6, Protein 123.5
TEXAS STUFFED GRILLED BURGERS
A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!
Provided by RHONDA35
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
- Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
Nutrition Facts : Calories 679 calories, Carbohydrate 6.4 g, Cholesterol 188 mg, Fat 47.5 g, Fiber 0.8 g, Protein 54 g, SaturatedFat 21.2 g, Sodium 968.8 mg, Sugar 2.9 g
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your burgers.
- Don't overmix the burger meat. Overmixing can make the burgers tough.
- Season the burger meat liberally. This will help to give them flavor.
- Use a variety of toppings. This will add flavor and interest to your burgers.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Don't overcook the burgers. Overcooked burgers will be tough and dry.
- Let the burgers rest before serving. This will help to keep them juicy.
Conclusion:
Texas Stuffed Grilled Burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are juicy, flavorful, and packed with your favorite toppings. So next time you are looking for a great burger recipe, give these Texas Stuffed Grilled Burgers a try!
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