Best 4 Texas Stuffed Mushrooms Recipes
Texas Stuffed Mushrooms are a delicious and versatile appetizer that can be enjoyed by people of all ages. The combination of creamy fillings and crispy fried mushrooms is sure to please everyone at your next party or gathering. With their savory flavors and ability to be customized with a variety of ingredients, it's no wonder why this recipe has become a classic in Texas and beyond. Whether you prefer a simple filling like cream cheese and bacon, or something more complex like a mixture of cheeses, vegetables, and herbs, there's a Texas Stuffed Mushroom recipe out there to suit your taste. So gather your ingredients, preheat your oven, and get ready to experience the delightful flavors of this beloved dish.
Here are our top 4 tried and tested recipes!
EASY STUFFED MUSHROOMS
This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Butter a shallow baking dish.
- Clean mushrooms with a brush (do not use water to clean the mushrooms).
- Gently twist off stems, setting mushroom caps aside.
- Finely chop stems, very small.
- In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
- Fill caps with crumb mixture.
- Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
- Set caps on buttered baking dish.
- Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.
Nutrition Facts : Calories 257.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 429.2, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 13.4
LONGHORN WHITE CHEDDAR STUFFED MUSHROOMS
Delicate and decadent white cheddar stuffed mushrooms - a delicious Longhorn Steakhouse Copycat recipe.
Provided by Katie Clark
Categories Copycat
Time 1h
Number Of Ingredients 19
Steps:
- Roasting the MushroomsPreheat the oven to 450 degrees Wash mushrooms thoroughly Remove the centers of the mushrooms Wash and take out the center of the mushrooms. Toss mushrooms with olive oil, garlic powder, and salt and place in a single layer on a baking sheet. Roast for about 15 minutes, stirring them about 1/2 way through**The mushrooms will shrink considerably in the oven. Don't be alarmed by this!** Making the Cream Cheese fillingCombine the softened cream cheese with about 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/8 cup shredded parmesan cheeseMix until everything is combined. Set aside until mushrooms are done roasting. Baking the MushroomsPreheat oven to 375 degrees. Stuff each mushroom with a little bit of the cream cheese - I used about 1 teaspoon in each. Place the mushrooms side-by-side on the baking sheet. Top with shredded white cheddar cheese, and then the final layer should be the parsley panko. Bake for 15-20 minutes or until cheese is browned. Cheese SauceWhile the mushrooms are baking, prepare the sauce to put the mushrooms in. Combine the half and half, Worcestershire sauce, dry mustard, pepper, and sour cream over medium heat. Once everything is combined, add the cheeses and melt over medium-low heat until nice and creamy. Final Assembly Pour the cheese sauce into the bottom of your serving dish. Place mushrooms on top of the sauce. Enjoy!
TEXAS STUFFED MUSHROOMS
These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Provided by Samantha Durden
Categories Stuffed Mushrooms
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
- Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 10 g, Cholesterol 33.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 509.1 mg, Sugar 5.9 g
STEAKHOUSE MUSHROOMS
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.
Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the right mushrooms: Large, firm mushrooms with intact caps are best for stuffing.
- Clean the mushrooms gently: Use a damp paper towel to wipe the mushrooms clean. Avoid rinsing them under water, as this can make them soggy.
- Remove the stems: Carefully twist the stems off the mushrooms. Save the stems for use in other dishes, such as soups or stir-fries.
- Stuff the mushrooms: Fill the mushroom caps with your desired stuffing. Be careful not to overstuff them, as this can make them difficult to eat.
- Bake the mushrooms: Place the stuffed mushrooms in a baking dish and bake them at 375 degrees Fahrenheit for 20-25 minutes, or until they are tender and cooked through.
- Serve the mushrooms: Stuffed mushrooms can be served as an appetizer, main course, or side dish. They can also be enjoyed cold or at room temperature.
Conclusion:
Texas stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of stuffing options to choose from, there is sure to be a recipe that everyone will love. Whether you are looking for a quick and easy appetizer or a hearty main course, Texas stuffed mushrooms are a great option. So next time you are looking for a new recipe to try, give Texas stuffed mushrooms a try. You won't be disappointed!
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