Best 2 Texas Style Skillet Recipes
In the culinary landscape, few dishes evoke the spirit of American comfort food quite like the Texas-style skillet. Originating from the vibrant state of Texas, this hearty and versatile dish combines a delectable medley of ingredients that come together to create a symphony of flavors. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the world of Texas-style skillets, providing you with intriguing recipes that showcase the diverse culinary heritage of this Lone Star State classic. From traditional recipes passed down through generations to modern variations that add a contemporary twist, our carefully curated collection will inspire you to embark on a culinary adventure that celebrates the bold and distinctive flavors of Texas.
Let's cook with our recipes!
TEXAS STYLE SKILLET
Make and share this Texas Style Skillet recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
- Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.
BREAKFAST IN A SKILLET - TEXAS STYLE
With a well seasoned taco meat this tastes totally Tex-Mex, the flavors are delicious with the meat and the pico de gallo. We just love these Breakfast in a Skillet dishes, so many ways to make them. NOTE: Cook time includes the stove top and oven times combined. If you do not have leftover taco meat you could easily cook it...
Provided by Lynn Socko
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 5
Steps:
- 1. Wash potatoes and slice into medium thick rounds. I like using a mandolin for this. Place in bowl and drizzle with a little olive oil and any spicy seasoning (seasoning opt). Now layer bottom of cast iron skillet or any baking dish, approx 9x11. Cook over low heat with lid on for about 15 - 20 min until you can easily place a fork through, they should not be cooked all the way though. Once potatoes are fork tender, place about 3/4 c of cheese on top of potatoes.
- 2. For the egg mixture I used leftover taco meat and leftover pico de gallo so I was ready to go. Mix eggs, taco meat and pico together well in bowl. Pour over cheese topped potatoes.
- 3. Place in a 350° oven on center rack and bake uncovered for about 25-35 min or until center is no longer giggly. During the last few minutes of cooking time add more cheese on top and allow to melt. Let cool in pan for about 10-15 min before slicing and serving.
- 4. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
Tips:
- Mise en place: Before you start cooking, gather all of your ingredients and tools. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. If you can, use fresh, organic ingredients whenever possible.
- Don't be afraid to experiment: There are many different ways to make Texas-style skillet dishes. Feel free to experiment with different ingredients and flavors to create your own unique dishes.
- Cook with love: The most important ingredient of all is love. When you cook with love, your food will taste better.
Conclusion:
Texas-style skillet dishes are a delicious and easy way to feed your family and friends. With a little planning and effort, you can create a meal that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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