Best 13 Texas Teriyaki Marinade Recipes

EASIEST TERIYAKI MARINADE EVER

Steps:

• In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.

TERIYAKI BEEF MARINADE

Steps:

• In a small bowl, mix all ingredients. Use to marinate beef.

TERIYAKI MARINADE

Steps:

• In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

TERIYAKI MARINADE

Steps:

• Gather the ingredients.
• Combine all ingredients-soy sauce, water, brown sugar, white vinegar, vegetable oil, minced garlic, and green onions-in a medium bowl. Stir gently until the sugar is completely dissolved.
• Use immediately or store in a refrigerator, covered, for up to six to seven days after preparation.

TERIYAKI CHICKEN MARINADE

Steps:

• For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
• To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.

TEXAS TERIYAKI PORK STEW

Steps:

• Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.
• Add pork ribs and mix well.
• Cover and refrigerate at least 8 hours or overnight.
• Drain meat, reserving marinade.
• Place marinade in a large, heavy pot over medium high heat and bring to a boil.
• Add tomato sauce, reduce heat to low, and simmer.
• Heat oil in large skillet.
• Brown meat on both sides, sprinkling brown sugar over meat while it is browning.
• Remove meat and add to sauce.
• In same skillet, melt butter and add mushrooms and onion.
• Cook until onion begins to soften and become translucent.
• Remove and add to meat and sauce.
• Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.
• Stir well, cover, and simmer for 3 hours.
• Check pot every 30 minutes, skim excess fat, and stir well.
• Remove meat from pot.
• Remove bones and discard.
• Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.

CLASSIC TERIYAKI MARINADE

Steps:

• Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).

TERIYAKI MARINADE

Steps:

• Combine all ingredients in a blender and blend until smooth.
• Pour over desired meat in a large zip lock bag and marinate preferably overnight, but at least 3 or 4 hours.
• Makes enough for 2-3 pounds of meat.

TERIYAKI MARINADE

Steps:

• Mix garlic and brown sugar.
• Then add rest of ingredients, mix well.
• Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
• Grill or bake accordingly.

TERIYAKI MARINADE

Steps:

• Combine everything that's not meat. Mix well.
• Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
• Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.

TEXAS TERIYAKI MARINADE

Steps:

• In a medium bowl, mix together the brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke and meat tenderizer. Pour over meat, and refrigerate in a sealed container. Shake container occasionally to cover meat. Take out of the refrigerator before cooking, and let come to room temperature while the smoker heats up. Never use barbeque sauce with this marinade.n

TERIYAKI MARINADE

Steps:

• Combine garlic, ginger, sugar and soy sauce with 1/2 cup water. Brush on steaks, and marinate overnight in refrigerator.

TERIYAKI MARINADE

Steps:

• Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours.