Best 13 Texas Teriyaki Marinade Recipes

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Are you craving a tantalizing and savory dish that bursts with bold flavors? Look no further than the Texas Teriyaki Marinade, a culinary symphony that combines the rich traditions of Texan barbecue with the umami-packed essence of Japanese teriyaki. This marinade promises an explosion of flavors, transforming ordinary ingredients into extraordinary culinary masterpieces. Whether you're a seasoned grill master or a novice cook seeking to impress, the Texas Teriyaki Marinade will elevate your cooking experience and leave your taste buds begging for more.

Let's cook with our recipes!

EASIEST TERIYAKI MARINADE EVER



Easiest Teriyaki Marinade Ever image

This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!

Provided by KELLI-JO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

⅓ cup water
⅓ cup brown sugar
⅓ cup soy sauce
1 teaspoon crushed garlic
½ teaspoon ground cinnamon

Steps:

  • In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g

TERIYAKI BEEF MARINADE



Teriyaki Beef Marinade image

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 8

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

  • In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

TERIYAKI MARINADE



Teriyaki Marinade image

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Provided by Mary Savard

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 24

Number Of Ingredients 9

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Steps:

  • In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

TERIYAKI MARINADE



Teriyaki Marinade image

Want to get that great teriyaki flavor into your favorite dish? This marinade has all that flavor and is perfect for anything that hits the grill.

Provided by Derrick Riches

Categories     Side Dish     Sauces     Sauce

Time 10m

Number Of Ingredients 7

1 cup soy sauce
1/2 cup water
3/4 cup brown sugar (packed)
1 tablespoon distilled white vinegar
1 tablespoon vegetable oil
3 medium green onions (both white and green parts, finely sliced)
4 cloves garlic (minced)

Steps:

  • Gather the ingredients.
  • Combine all ingredients-soy sauce, water, brown sugar, white vinegar, vegetable oil, minced garlic, and green onions-in a medium bowl. Stir gently until the sugar is completely dissolved.
  • Use immediately or store in a refrigerator, covered, for up to six to seven days after preparation.

Nutrition Facts : Calories 81 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 1406 mg, Sugar 13 g, Fat 2 g, ServingSize Makes 2 cups (serves 10), UnsaturatedFat 0 g

TERIYAKI CHICKEN MARINADE



Teriyaki Chicken Marinade image

Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup canola oil
3 tablespoons sugar
2 teaspoons grated fresh ginger
2 teaspoons toasted sesame oil
2 teaspoons sesame seeds
2 cloves garlic, grated
Kosher salt

Steps:

  • For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.

TEXAS TERIYAKI PORK STEW



Texas Teriyaki Pork Stew image

Marinating and long slow cooking turn simple country ribs into something special. This may be served as a stew, or with pasta, rice or potatoes. Times do not include marinating. Note: Thanks to East Wind Goddess for pointing out that one ingredient wasn't listed. It is fixed now.

Provided by Chocolatl

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 19

1/3 cup barbecue sauce
1/4 cup teriyaki sauce
1 tablespoon spicy brown mustard
3/4 tablespoon chili-garlic sauce, asian style
3/4 cup dry sherry, divided
1 (14 ounce) can tomato sauce
3 lbs country-style pork ribs
1 teaspoon oil
1 tablespoon brown sugar
2 tablespoons butter
8 ounces white button mushrooms, halved if large
1 medium yellow onion, chopped
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons ground savory
1 1/4 teaspoons thyme
1 tablespoon roasted garlic, chopped
1/4 teaspoon ground ginger
1/2 cup beef stock
1 medium red bell pepper, chopped

Steps:

  • Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.
  • Add pork ribs and mix well.
  • Cover and refrigerate at least 8 hours or overnight.
  • Drain meat, reserving marinade.
  • Place marinade in a large, heavy pot over medium high heat and bring to a boil.
  • Add tomato sauce, reduce heat to low, and simmer.
  • Heat oil in large skillet.
  • Brown meat on both sides, sprinkling brown sugar over meat while it is browning.
  • Remove meat and add to sauce.
  • In same skillet, melt butter and add mushrooms and onion.
  • Cook until onion begins to soften and become translucent.
  • Remove and add to meat and sauce.
  • Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.
  • Stir well, cover, and simmer for 3 hours.
  • Check pot every 30 minutes, skim excess fat, and stir well.
  • Remove meat from pot.
  • Remove bones and discard.
  • Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.

CLASSIC TERIYAKI MARINADE



Classic Teriyaki Marinade image

Make and share this Classic Teriyaki Marinade recipe from Food.com.

Provided by Kana K.

Categories     Sauces

Time 9m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup soy sauce
1/2 cup mirin (Japanese Cooking Wine)
2 tablespoons sugar (adjust according to taste)

Steps:

  • Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).

TERIYAKI MARINADE



Teriyaki Marinade image

This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.

Provided by Sherri Dodsworth

Categories     Japanese

Time 4h10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup soy sauce
1/4 cup sugar
1/4 cup mirin or 1/4 cup dry sherry
1/4 cup salad oil
1 tablespoon fresh gingerroot
2 cloves garlic

Steps:

  • Combine all ingredients in a blender and blend until smooth.
  • Pour over desired meat in a large zip lock bag and marinate preferably overnight, but at least 3 or 4 hours.
  • Makes enough for 2-3 pounds of meat.

Nutrition Facts : Calories 800, Fat 54.2, SaturatedFat 7.5, Sodium 8409.8, Carbohydrate 64.7, Fiber 1.4, Sugar 53.5, Protein 15.9

TERIYAKI MARINADE



Teriyaki Marinade image

Make and share this Teriyaki Marinade recipe from Food.com.

Provided by Jennifer Krzyzanows

Categories     Chicken Breast

Time 25m

Yield 4 pork chops or chicken breasts, 4 serving(s)

Number Of Ingredients 8

3 garlic cloves (minced)
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon coarse black pepper
2 tablespoons water
1 tablespoon cooking oil
1/4 cup soy sauce
4 pork chops or 4 chicken breasts

Steps:

  • Mix garlic and brown sugar.
  • Then add rest of ingredients, mix well.
  • Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
  • Grill or bake accordingly.

TERIYAKI MARINADE



Teriyaki Marinade image

Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.

Provided by Tanzenlicht

Categories     Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup salad oil
2 tablespoons honey
2 teaspoons ground ginger
2 teaspoons dry mustard
6 garlic cloves, sliced
3 green onions, sliced
1 1/2 lbs beef or 1 1/2 lbs poultry

Steps:

  • Combine everything that's not meat. Mix well.
  • Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
  • Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.

Nutrition Facts : Calories 892.5, Fat 89.8, SaturatedFat 34.7, Cholesterol 112.4, Sodium 1372.6, Carbohydrate 9.3, Fiber 0.6, Sugar 6.4, Protein 12.4

TEXAS TERIYAKI MARINADE



Texas Teriyaki Marinade image

Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.

Provided by Allrecipes Member

Categories     Teriyaki Sauce and Marinade

Time 10m

Yield 32

Number Of Ingredients 5

1 cup brown sugar, not packed
1 ½ cups teriyaki sauce
¼ cup Worcestershire sauce
½ teaspoon liquid smoke flavoring
¼ teaspoon meat tenderizer

Steps:

  • In a medium bowl, mix together the brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke and meat tenderizer. Pour over meat, and refrigerate in a sealed container. Shake container occasionally to cover meat. Take out of the refrigerator before cooking, and let come to room temperature while the smoker heats up. Never use barbeque sauce with this marinade.n

Nutrition Facts : Calories 31.6 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 543.4 mg, Sugar 6.5 g

TERIYAKI MARINADE



Teriyaki Marinade image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 clove garlic, crushed
1 piece ginger, minced
2 teaspoons brown sugar
1/2 cup soy sauce
6 4-ounce pieces of steak
1/2 cup water

Steps:

  • Combine garlic, ginger, sugar and soy sauce with 1/2 cup water. Brush on steaks, and marinate overnight in refrigerator.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 1199 milligrams, Sugar 1 gram, TransFat 1 gram

TERIYAKI MARINADE



Teriyaki Marinade image

You'll rely on this tried-and-true beef marinade year after year.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

1/2 cup soy sauce
3 tablespoons sugar
2 tablespoons dry sherry
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

  • Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1227mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • Make sure to use a good quality soy sauce. This will make a big difference in the flavor of the marinade.
  • If you don't have mirin, you can substitute dry sherry or white wine.
  • Be sure to let the chicken marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat.
  • When grilling the chicken, be sure to cook it over medium heat. This will help to prevent the chicken from drying out.
  • Serve the chicken with your favorite sides, such as rice, vegetables, or salad.

Conclusion: Texas Teriyaki Marinade is a delicious and versatile marinade that can be used on chicken, beef, pork, or seafood. It is easy to make and can be tailored to your own taste preferences. Whether you are grilling, baking, or frying your protein, Texas Teriyaki Marinade will add a delicious flavor that your family and friends will love.

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