Best 3 Texas Torte Recipes
For those with a sweet tooth and a desire to satisfy their cravings, the Texas Torte emerges as a delectable confection that promises to tantalize taste buds and leave an imprint of pure bliss. This multi-layered masterpiece seamlessly blends the richness of chocolate with the delicate touch of nuts, all harmoniously encased within a flaky crust. Whether you're seeking a grand dessert to grace your holiday table or a delightful treat to indulge in during cozy evenings, the Texas Torte stands ready to fulfill your sweet desires.
Here are our top 3 tried and tested recipes!
TEXAS TORTE
Make and share this Texas Torte recipe from Food.com.
Provided by DailyInspiration
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients; stir in chilies and cheeses. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
- Bake at 350 degrees for 45 minutes or until set. Cool and cut into squares.
Nutrition Facts : Calories 257.7, Fat 19.8, SaturatedFat 12.1, Cholesterol 103.6, Sodium 686.9, Carbohydrate 3.6, Fiber 0.3, Sugar 0.8, Protein 16.4
TEXAS TORTE
A great appetizer from Southern Living.
Provided by Daily Inspiration S
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Stir together first 4 ingredients; stir in chilies and cheeses.
- 2. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
- 3. Bake at 350 degrees F. for 45 minutes or until set. Cool and cut into squares.
TEXAS PECAN TORTE
Number Of Ingredients 10
Steps:
- Chop pecans very finely in a blender, 1 cup at a time. Beat egg yolks until light and beat in sugar, flour, salt, 2 tablespoons rum, and nuts. Set aside. Beat egg whites until stiff and fold into the nut mixture. Pour into 3 (8-inch) or 2 (10-inch) layer cake pans, buttered and lined with waxed paper. Bake for 25 minutes in 350° oven. Allow to cool. (May be kept overnight.) A few hours before serving time, whip cream with powdered sugar and 1 tablespoon of rum. Spread filling between layers. Melt chocolate chips, fold in sour cream, and spread over the cake for icing.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the ingredients you use, the better your torte will taste. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing can make the torte tough. Mix just until the ingredients are combined.
- Bake the torte in a preheated oven: This will help ensure that the torte bakes evenly.
- Let the torte cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Texas Torte is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy filling, and crunchy pecan crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Texas Torte a try. You won't be disappointed!
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